Pumpkin Cake with Cream Cheese Frosting

This fragrant pumpkin cake recipe is a comfortable dessert that’s flippantly sweetened, moist, and fluffy, making it a pleasant deal with for anytime.

With easy components like pumpkin spice and pumpkin puree, this cake is bursting with the nice and cozy flavors of fall!

Moist and Fluffy Pumpkin Cake

• Just some pantry fundamentals and a can of pumpkin puree are all you want!
• Straightforward to make in simply one bowl. No want for a elaborate mixer, simply stir & bake!
• Versatile pumpkin cake is an ideal snack cake, or remodel it into a elaborate Bundt cake or grab-and-go cupcakes!
• Very similar to banana bread, it could possibly be made upfront and turns into even moister because it rests.

Elements and Variations

Cake – In a pinch for time? Use a field of yellow cake combine as a substitute of flour, sugar, baking powder, soda, and salt. Observe the remainder of the recipe as directed.

Pumpkin – Be sure you use pumpkin puree both from a can or homemade. Don’t use pumpkin pie filling since pie filling is seasoned and accommodates sugar. Puree is simply straight pumpkin!

Pumpkin Pie Spice – Use a bought mix or make your own with a easy mix of cinnamon, nutmeg, ginger, allspice, and floor cloves.

Variations – Add some toasted nuts like pecans or walnuts to the batter or sprinkle them excessive of the frosted cake, if desired. A handful of mini chocolate, butterscotch, or toffee chips supply a festive contact as nicely!

Tips on how to Make Pumpkin Cake

1. In a big bowl, whisk the dry components collectively till mixed.
2. Gently stir within the remaining moist components, being cautious to not overmix the batter.
3. Pour combination right into a ready pan and bake as per the recipe under.

Cool earlier than frosting with cream cheese frosting.

For a Bundt Cake:

Grease a Bundt cake pan and bake in a preheated oven at 350°F and bake till a wood decide comes out clear, about 50-55 minutes.

For Pumpkin Cupcakes:

Grease and fill muffin tins. Bake in a preheated oven at 400°F for 16-18 minutes (makes 12 regular-sized muffins).

Cream Cheese Frosting

That is the one frosting recipe you’ll ever want for any number of muffins, cupcakes, and even dipping cookies! Whether or not for carrot cake or this pumpkin spice cake, it’s the proper of entirety. Better of all, it’s solely three components and some simple steps, and it may be frozen for future desserts!

1. Cream unsalted butter and cream cheese till easy.
2. Combine in (elective) vanilla extract and lemon zest.
3. Combine in powdered sugar in levels till the frosting is easy. Use as desired.

Use a easy recipe to make an elegant pumpkin roll with a cream cheese filling or make frosted pumpkin cookies.

Professional Suggestions for Excellent Pumpkin Cake

• Set the eggs out about half-hour earlier than utilizing in order that they whip up quick and fluffy.
• Verify the dates on the baking powder and baking soda to make sure they aren’t expired.
• Line the pan with parchment paper for simple removing of the cake.
• Keep away from overmixing the batter in any other case your cake will probably be dense and heavy.

Storing Pumpkin Cake

Maintain leftover pumpkin cake in a coated container within the fridge for as much as 5 days.

Freeze parts by wrapping them in plastic wrap and storing them in a zippered bag within the freezer for as much as 2 months. Thaw within the fridge in a single day or pop one or two right into a backpack or briefcase and so they’ll be thawed simply in time for a mid-morning snack!

Did you make this Pumpkin Cake? Go away a score and a remark under!

5 from 7 votes↑ Click on stars to price now!
Or to depart a remark, click here!

Pumpkin Cake

Moist, delicate, & stuffed with fall flavors, Pumpkin Cake is tough to withstand!

Prep Time 15 minutes minutes

Prepare dinner Time 35 minutes minutes

Complete Time 50 minutes minutes

• Preheat oven to 350°F.

• Whisk collectively flour, sugar, baking powder, baking soda, spices, and salt in a big bowl.

• Add remaining components and stir till simply mixed.

• Pour batter into an ungreased 9×9 baking pan.

• Bake 35-40 minutes or till a toothpick comes out clear. Cool fully and frost with cream cheese frosting.

Dietary info doesn’t embrace cream cheese frosting. 

• Set eggs out about half-hour earlier than utilizing to convey to room temperature. In case you are brief on time, run them below sizzling water for a minute or so.
• Double-check the freshness dates of your baking powder and soda to make sure they aren’t expired.
• Keep away from overmixing the batter so the cake stays good and fluffy.
• Maintain leftover pumpkin cake at room temperature in a zippered bag or hermetic container for as much as 5 days. Freeze for as much as 2 months. Thaw slices at room temperature.

Energy: 357 | Carbohydrates: 42g | Protein: 4g | Fats: 20g | Saturated Fats: 3g | Polyunsaturated Fats: 11g | Monounsaturated Fats: 5g | Trans Fats: 0.1g | Ldl cholesterol: 55mg | Sodium: 244mg | Potassium: 187mg | Fiber: 2g | Sugar: 24g | Vitamin A: 5729IU | Vitamin C: 2mg | Calcium: 52mg | Iron: 2mg

Diet info offered is an estimate and can range based mostly on cooking strategies and types of components used.

Course Cake, Dessert

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.