Russian tea truffles are wealthy and buttery shortbread cookies crammed with crunchy pecans, rolled in powdered sugar to appear to be frosty snowballs. Each chew melts away in your mouth!
If you happen to love the tender, dissolving texture of those traditional Christmas cookies, try my Southern tea cakes, too.
Why You’ll Love This Russian Tea Desserts Recipe
With the vacations arising, these Russian tea truffles are about to grow to be a surefire favourite cookie recipe! Dense and cake-like within the heart, crisp and golden on the surface, studded with pecans, and lined in powdered sugar, each chew of those shortbread cookies tastes like magic. Right here’s why you’ll love them:
Traditional vacation cookies. Russian tea truffles are a few of the best vacation cookies you may make. Lined in powdered sugar “snow”, they give the impression of being so fairly on a Christmas cookie platter!
Wealthy and buttery. Powdered sugar and an excellent quantity of butter within the dough make the feel of Russian tea truffles just like meltaway cookies. The cookies dissolve in your mouth, forsaking satisfying sweetness and pecan nut crunch.
Straightforward to make. Russian tea truffles use easy components and the dough requires just one bowl, with none fancy mixing or chilling. The baked cookies keep recent for days, so that they’re fantastic to make forward.
What Are Russian Tea Desserts?
Russian tea truffles are well-traveled cookies. Relying on the place you might be on this planet, you may know these as snowball cookies, Mexican marriage ceremony cookies, butterballs, or kourabiedes (Greek butter cookies). Tea truffles are a traditional cookie recipe produced from candy shortbread-style cookie dough, often crammed with nuts for crunch and taste. The dough is rolled into balls, baked till golden, and coated in powdered sugar. They pair completely with a heat cup of tea!
Elements You’ll Want
You want solely 6 straightforward components to make these straightforward Russian tea truffles, so every one is necessary. Discover some fast notes beneath, and keep in mind to scroll to the recipe card for the total components listing and recipe particulars.
Butter – Dropped at room temperature.
Powdered Sugar – Additionally referred to as confectioner’s sugar. You’ll want it for the cookie dough and coating the cookies after they’re baked.
Salt
Vanilla Extract – Pure vanilla extract has one of the best taste.
Flour
Nuts – Chopped pecans or walnuts. You may substitute the nuts with chocolate chips to make these cookies nut-free.
Tips on how to Make Russian Tea Desserts
Russian tea truffles are really easy to make, it’s no surprise they’re a traditional Christmas cookie. There’s zero chilling time and the dough comes collectively in a short time:
Make the cookie dough. Cream softened butter with one cup of powdered sugar, salt, and vanilla. Slowly combine within the flour, and at last, fold within the chopped nuts.
Form the cookies. Scoop and roll the cookie dough into small, even-sized balls, and prepare the balls on a lined baking sheet.
Bake. Bake the tea truffles at 375ºF for 10-12 minutes, till they’re frivolously browned and set within the facilities.
Roll in powdered sugar. Whereas the cookies are nonetheless heat (however not sizzling from the oven), roll every cookie fastidiously within the remaining powdered sugar. Place the completed cookies onto a wire rack to chill utterly.
Recipe Suggestions and Variations
These straightforward snowball cookies have you ever lined for all of your festive events, all season lengthy. Listed here are some last suggestions for tea cake success:
Use powdered sugar, and never granulated white sugar within the cookie dough. Granulated sugar will trigger the cookies to lose their snowball form.
The cookies must be heat once you roll them in sugar. After the cookies depart the oven, give them a few minutes to chill on the baking sheet earlier than you coat them in sugar. The heat of the cookie will soften the powdered sugar barely, for a clean, creamy coating. If the cookies are cooled utterly, the sugar coating gained’t stick.
Strive the double roll. For an additional snowy end, roll the cookies in powdered sugar as soon as whereas they’re heat as directed, and a second time after they’ve cooled additional.
Don’t overbake. Control these tea truffles and take them out of the oven once they’re simply set, and frivolously browned on the underside. Overbaked tea truffles will probably be dry and crumbly.
Toast the nuts. You probably have time, toast the pecans or walnuts in a skillet earlier than including them to the cookies for extra depth of taste.
Extra add-ins. Strive including crushed peppermint, chopped dried cranberries (like my orange cranberry meltaway cookies), cinnamon, or pumpkin pie spice.
Add sprinkles. Roll the nice and cozy cookies in coloured sprinkles for much more festive aptitude.
Why Did My Snowball Cookies Flip Out Flat?
In case your cookies unfold within the oven, it may very well be that the butter you used to make the dough was too heat. “Room temperature” means softened, however nonetheless cool to the contact. In case your cookie dough is simply too tender and greasy, pop it into the fridge to sit back for 20-Half-hour earlier than baking.
Another excuse that Russian tea truffles end up flat is as a result of the oven temperature is simply too low, and the cookies bake too slowly consequently. An oven thermometer is useful to know that your oven is operating on the proper temperature.
Tips on how to Retailer Russian Tea Cookies
To Retailer. Hold these Russian tea truffles hermetic at room temperature for as much as 7 days.
Freeze. Retailer the baked cookies in an hermetic container or freezer bag and hold them frozen for as much as 2 months. Defrost the cookies at room temperature. Get pleasure from!
Russian tea truffles (or snowball cookies, amongst different names) are wealthy and buttery vacation cookies coated in powdered sugar. Add walnuts, pecans, or mini chocolate chips!
1 cup butter, room temperature
2 cups powdered sugar, divided
1/4 teaspoon kosher salt
1 teaspoon vanilla extract
2 1/4 cups all goal flour
3/4 cups finely chopped pecans or walnuts
Preheat oven to 375°F. Line a baking sheet with parchment paper and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine collectively the butter, 1 cup of powdered sugar, salt, and vanilla till clean, scraping the edges of the bowl as crucial.
Flip the mixer to low and add within the flour mixing till the combination holds collectively. Stir within the nuts.
Utilizing a small (1- tablespoon) cookie scoop portion out the dough and roll into 1- inch balls.
Place the balls onto the ready baking sheet and bake for 10-12 minutes till utterly set and frivolously browned on the underside.
Enable the cookies to chill on the baking sheet for 2-3 minutes, till they’re cool sufficient to deal with, however nonetheless heat.
Place the remaining cup of powdered sugar right into a bowl and roll every heat cookie within the powered sugar to coat. Switch to a wire rack to chill utterly.
Notes
Retailer hermetic for as much as 7 days.
Substitute mini chocolate chips as an alternative of nuts if most well-liked.
