Salmon patties go manner again with this household. Nannie made them on a regular basis when Mother was rising up. Mother continued the custom and made them for us after we have been youngsters, and to this present day, it’s one in all our most requested dishes. Anne and I at all times request salmon patties for our birthday. So many individuals nice up on them. There’s something a few good previous basic dish that warms my coronary heart. I like when a specific recipe holds recollections and traditions, and this one actually does.
YOU JUST NEED FOUR SIMPLE INGREDIENTS FOR SALMON PATTIES:
Canned salmon, undrained
Egg
Saltine crackers, crushed
Cooking oil (I take advantage of canola oil) for cooking
WHAT TO SERVE WITH SALMON PATTIES:
We at all times have our southern fried potatoes with salmon patties. Mother at all times made them that manner rising up, and we’ve continued the custom. Nonetheless, each time I submit this recipe on Instagram, over half the feedback are that their mom or grandmother at all times served them with peas. So, chances are you’ll wish to add our creamed peas and potatoes to make this a full meal. Don’t like peas? Add this widespread pasta salad!
HOW TO PREPARE SALMON PATTIES:
Curious as to how simple this recipe is? It’s SO easy! You simply combine all of the substances collectively, mildew them into patties and fry. Yep, that’s it! This can be a low cost old style dish that takes hardly any prep. You possibly can add onion and inexperienced pepper, and a few individuals roll theirs in cornmeal, however the one manner my household likes them is the recipe posted under.
For an actual deal with, scroll right down to learn all of the feedback on this particular recipe. It’s a reminiscence maker for positive!
WHAT TO DO WITH LEFTOVERS?
Actually, I believe the leftovers are virtually higher. Place any leftovers within the fridge, and so they preserve for 3-4 days. I like them chilly with mustard. We’ve by no means frozen them, however I assume they might freeze high-quality.
HERE ARE A FEW OF OUR FAVORITE REVIEWS:
“Identical to the way in which my mother and I make them. I attempted a few ‘fancier’ recipes however hated them. I suppose less complicated is healthier. Or perhaps the meals you have been raised consuming at all times appears to style higher.”-Charlotte
“These salmon patties are completely different from how I used to be raised on them, however they’re WAY higher!!! “-Hope
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Salmon Patties
I have been making these salmon patties for years and years. That is my mom’s recipe and my household loves them.
- 1 15 ounce can salmon, undrained
- 1 egg
- 1 sleeve of saltine crackers crushed
- 3/4 cup cooking oil I take advantage of canola oil for cooking
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Warmth the oil in a big skillet. Mix the remainder of the substances in a big mixing bowl. Utilizing your palms combine the substances collectively and form into patties.
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Place the patties within the sizzling oil and brown on all sides. Flip the warmth down and proceed cooking on low for about 20 minutes turning usually. Let prepare dinner till the patties are brown and crusty.
You possibly can add onion, inexperienced pepper and a few individuals roll theirs in cornmeal however the one manner my household likes them is the recipe posted above.
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