Once you consider pulled meat, you in all probability consider pulled pork or hen—however have you ever tried pulled ham? Whereas it might sound unconventional, this pulled ham is baked low and sluggish, similar to pork butt, for irresistibly scrumptious outcomes. Paired with a easy seasoning combine and pineapple slices the ham will soften in your mouth in one of the best ways potential.
Need extra ham recipes in your life? Attempt our orange glazed ham, slow cooker ham or our classic ham salad.
Why Our Recipe
- A novel spin in your traditional ham that’s cooked low and sluggish to ship mouth-watering outcomes.
- The mix of stone-ground mustard, brown sugar, and pineapple provides the right stability of sweetness and tang to the meat.
- Simple to make with simply 4 components!
Pulled ham is about to turn out to be one in all your new favourite recipes. It’s simple to make and affords a savory twist in your favourite pork dish. Take pleasure in it on buns and sandwiches, over potatoes, and even by itself with scrumptious facet dishes! Pulled ham is a very versatile meal thought you’ve obtained to attempt!
Ingredient Notes
- Ham: Use a bone-in shank, butt or full ham for greatest outcomes.
- Stone Floor Mustard: Some grocery shops carry this particular mustard close to the deli part.
- Brown Sugar: Mild brown sugar works greatest.
- Pineapple Slices: You need to use recent pineapple slices however for comfort, use canned pineapple slices and pineapple juice.
Ham Choices
Not all ham is created equal, particularly for this recipe. You need to go for the butt or shank parts, bone-in and unsliced. Bear in mind that this recipe is not going to work with a spiral-sliced ham! Sliced varieties received’t shred as properly. In case you do use a shank, ensure to trim off any of the laborious pores and skin. We now have used boneless varieties when in a crunch, and it additionally works! You must also remember that bigger items of meat will take extra time to bake.
Extra Taste Choices
Whereas we predict you’ll take pleasure in this pulled ham recipe simply the way in which it’s, you possibly can add extra flavors to the dish to suite your style. Chili flakes, orange zest, maple syrup, and inexperienced chiles are all nice choices.
Make it possible for when including in additional flavorings you keep away from something salty. The ham is already a brined piece of meat, so that you don’t need to add any extra salt into the combination. Overly salted meat is one factor you need to keep away from!
Cooking Choices
You possibly can cook dinner this savory pulled ham in a number of other ways together with baking within the oven or utilizing your sluggish cooker. Use a meat thermometer to find out the interior temperature. It ought to learn between 200-205 levels F. You’ll additionally be capable to inform that it’s prepared when your shredded ham turns into, properly, shreddable!
Oven: Place the pan lined tightly with aluminum foil within the oven at 250 levels Fahrenheit for 5-7 hours relying on the dimensions of the ham you select.
Sluggish Cooker: Prepare dinner on excessive for 4-6 hours or low for 6-8 hours. Test to make sure your ham is staying moist all through the cooking course of.
Smoker: In case you’re desirous about utilizing a smoker to cook dinner your dish, our pricey pal Susie at Hey Grill Hey has you lined with the smoked version of Chef Cayt’s pulled ham!
Storage and Reheating Directions
Refrigerate leftovers in an hermetic container. It would maintain for about 3-4 days.
Freeze leftovers within the freezer inside an hermetic, freezer-safe container. Let your pulled ham thaw within the fridge in a single day earlier than reheating within the microwave or within the oven.
Reheat single parts within the microwave on excessive in 30-second increments till it’s heated by way of. You too can reheat leftovers within the oven at 350 levels F till it’s warmed by way of.
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