Shrimp and Grits go collectively like… nicely… shrimp and grits!
On this taste packed recipe, tacky buttery grits are topped with bacon, peppers, and juicy shrimp for considered one of my all time favourite consolation meals!
Shrimp and Grits are SO Straightforward!
Very similar to my love for collard greens and a mac and cheese, this basic southern combo couldn’t be extra comforting.
There’s one thing magical concerning the combo of tacky, buttery grits topped with juicy shrimp. This complete dish is basically fast to make; whereas the grits are simmering, prep and fry the shrimp, and it’s all able to serve very quickly in any respect!
What are Grits?
Grits are related in texture to creamy polenta, and they’re constituted of corn. They’re versatile, that means you’ll be able to add mix-ins, serve them any time of day and luxuriate in them candy or savory!
I take advantage of regular grits on this recipe, however you need to use fast cooking (a finer grind) or stone floor (a coarser grind that takes longer to cook dinner. Verify your package deal for cooking occasions if wanted.
How To Make Shrimp and Grits
Shrimp and grits is a straightforward dish to organize, and it’s the last word in consolation meals. Relying on the kind of grits you utilize, the cooking time can fluctuate (test your package deal to make certain).
- Prepare dinner the in broth & water (per the total recipe beneath).
- Whereas the grits cook dinner, fry bacon. Put aside to empty on paper towels.
- Fry shrimp and peppers in bacon grease with seasoning.
- Stir sharp shredded cheddar cheese & butter into the grits.
Voila!! Spoon the shrimp combination over the tacky grits. Grits will thicken/change in texture once they quiet down, so be sure to take pleasure in it whereas it’s scorching!
TIP: If I’m serving my household, I take away the tails for straightforward consuming. For visitors, I typically depart the tails on for a fairly presentation; the selection is yours.
What To Serve With Shrimp and Grits
Shrimp and grits is a wealthy and deliciously filling meal, so when you’re including a facet, maintain it gentle.
I really like serving this straightforward shrimp and grits recipe alongside a easy tossed salad and even simply with some cornbread or dinner rolls to sop up the leftover butter from the shrimp.
Extra Straightforward Shrimp Recipes
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Shrimp and Grits
This basic Southern combo is so comforting. Tacky grits are topped with bacon, peppers, and juicy shrimp for the last word consolation meals!
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In a medium saucepan, add water, rooster broth and garlic powder and produce to a boil over excessive warmth. Whereas whisking, slowly add the grits. Cut back the warmth to a simmer and cook dinner for 18-20 minutes or thick and creamy (or comply with cooking occasions listed on the package deal). Take away from warmth and stir in cheese, butter, and salt to style.
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Whereas the grits are cooking, chop the bacon and add to a big skillet. Prepare dinner over medium-high warmth till crispy. Take away the bacon from the skillet reserving the drippings within the pan (about 1 tablespoon).
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Cut back to medium warmth and add the onions to the bacon grease. Prepare dinner till barely softened, stirring often, about 3 to 4 minutes. Add the bell peppers and cook dinner till tender, about 3 minutes extra. Take away the peppers and onions from the pan and put aside.
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Toss the shrimp with garlic powder, Outdated Bay seasoning, and salt & pepper to style. Add to the skillet and cook dinner for 2-3 minutes per facet facet. Add the onion combination, lemon juice, and parsley and stir to mix.
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Spoon the grits right into a bowl and high with shrimp, spooning any sauce from the pan overtop. Garnish with crumbled bacon, parsley, and lemon wedges.
If utilizing quick-cooking grits, cut back cooking time to about 10 minutes or till creamy. Stone floor grits (a coarser grind) take longer to cook dinner; test your package deal for cooking occasions and liquid ratios if wanted.
Energy: 427 | Carbohydrates: 23g | Protein: 27g | Fats: 24g | Saturated Fats: 12g | Ldl cholesterol: 250mg | Sodium: 1220mg | Potassium: 250mg | Vitamin A: 725IU | Vitamin C: 18.6mg | Calcium: 330mg | Iron: 2.5mg
Diet info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of elements used.
Course Dinner, Aspect Dish
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