This S’mores Pie Recipe is outrageously scrumptious! The rolled out graham cracker crust is exclusive and simple, and the pie is crammed with gooey marshmallow and melty chocolate! Identical to an enormous slice of s’mores!
If you happen to love a s’mores deal with, make certain to strive my S’mores Fudge Fudge Bars too!
No Campfire Wanted For This DELICIOUS S’mores Pie!
It is a recipe that I posted on my web site back in 2011. So way back! I knew I needed to replace the photographs and re-share the recipe once more with you guys as a result of it was fairly buried within the depths of my archives. It undoubtedly deserved an opportunity to shine as a result of it’s extremely, INCREDIBLY delish AND tremendous straightforward!
If you happen to love the flavors of s’mores: milk chocolate, gooey marshmallow, and graham crackers, this pie is for you. It’s like campfire s’mores however much more gooey and chocolaty…plus you may eat it with a fork, so no messy fingers!
What Substances Do You Want For S’mores Pie?
Hershey’s Chocolate. You will have 6, full sized bars damaged into items. You can use any model and even chocolate chips as a substitute, however Hershey’s chocolate is simply what makes a smore a smore in my view! I might advocate utilizing milk chocolate as a substitute of semi-sweet chocolate chips although!
Marshmallow Creme (or Fluff)
Graham Cracker Crumbs
Butter. I desire to make use of salted butter.
Baking Powder
Massive Egg
Vanilla Extract
Granulated Sugar, though you can use mild brown sugar as properly!
All Goal Flour
Have You Ever Tried A Rolled Graham Cracker Crust?
What units this Smores pie recipe aside from the others is the crust! In fact we’ve all had a pie on a graham cracker crust, the place you crush the graham crackers, combine them with butter and sugar and press them right into a pie plate. However THIS graham cracker crust makes a double crust! It’s really easy, a lot simpler than the guesswork classic pie crust entails. Listed here are the easy steps:
Merely combine the elements collectively utilizing your stand mixer, or a hand mixer as per the complete recipe directions.
Divide it in half and press one half of the dough right into a pie plate. Simply use your palms for this step.
Subsequent fill the underside crust with the marshmallow cream and chocolate.
Then type the remaining dough right into a disk form and press in between 2 sheets of wax paper. It’s also possible to use parchment paper, however wax paper actually prevents sticking. Utilizing a rolling pin, or once more your palms, roll the dough right into a 9- inch circle.
Rigorously peel the wax paper away from the crust and place it on prime of the chocolate and pinch the sides collectively!
Love Smores? Right here Are Some Extra Recipes You Would possibly Like:
Ooey Gooey S’mores Pie Made with a rolled graham cracker crust!
1/2 cup salted butter, room temperature
3/4 cup granulated sugar
1 egg
1 teaspoon vanilla extract
1 teaspoon baking powder
1 cup graham cracker crumbs
1 cup all objective flour
1 (7- ounce) container of Marshmallow Creme
6 Common sized (1.55- ounce) Hershey Bars, damaged into items
wax paper
Preheat oven to 350°F. Coat a 9- inch pie plate with nonstick spray. Put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively for 1 minute on medium velocity, till mixed.
Add within the egg, vanilla, and baking powder. Combine for 30 seconds, till mixed, scraping the perimeters of the bowl as crucial.
Flip mixer to low and add within the graham cracker crumbs and flour, mixing till simply mixed.
Divide the dough in half and press half into the underside and up the perimeters of the ready pie pan.
Evenly unfold the Marshmallow Creme over the underside crust and prime with the damaged chocolate items.
Kind the remaining dough right into a ball and place on a chunk of wax paper. Prime with one other piece of wax paper and flatten right into a 9- inch circle.
Rigorously peel the highest piece of wax paper off and flip the crust onto the highest of the pie and peel the opposite piece of wax paper off.
Pinch the underside dough along with the highest to type a sealed crust.
Bake 20 minutes till calmly browned.
Cool utterly on wire rack and slice when able to serve.
Notes
Retailer room temperature for as much as 3 days.
Diet
Serving Dimension:
Energy:484
Sugar:41.3 g
Sodium:209.3 mg
Fats:22.1 g
Carbohydrates:67.4 g
Protein:5.3 g
Ldl cholesterol:49.1 mg
Key phrases: cookies and cups, pie recipe, smores recipe, smores pie
