Cut up Pea Soup

This traditional cut up pea soup recipe is a favourite, it’s very easy to make with a bag of cut up peas, a handful of veggies and ham simmered till tender and thick.

This soup is simply nearly as good (if not higher) the following day and it freezes fantastically for future meals.

A Household Favourite Soup

Pea soup is a recipe that has been a staple for generations.

It has a thick creamy consistency and scrumptious taste.
It’s made with out cream so it has fewer energy than most creamy soups.
Makes use of easy substances you doubtless have readily available and it’s budget-friendly.
It is stuffed with fiber and protein, so it would actually fill you up.

Components for Cut up Pea Soup

Cut up Peas – Dried cut up peas are cheap and simple to search out. Whereas they resemble a lentil, they’re truly a sort of dried pea. You should utilize inexperienced or yellow cut up peas. Canadian Cut up Pea soup is most frequently made with yellow peas however inexperienced are a little bit bit sweeeter.

Greens – A mirepoix is a mix of onion, celery, and carrots and that is the bottom of taste for this soup. Add a number of cloves of chopped garlic should you’d like.

Ham – This soup is an effective way to make use of a ham bone or leftover ham from a Sunday supper. The ham bone provides additional taste to the broth when you have one. For those who don’t have a ham bone, substitute a few of the water for additional broth as you’ll want the increase of taste.

Broth – A ham bone provides additional taste to the the broth identical to in a ham bone soup. For those who don’t have a ham bone you should use ham hock which must be simmered for an hour earlier than including different substances.

Variations

To stretch this soup additional, peel and cube two russet potatoes and add them together with the opposite greens.
Change the ham with smoked turkey should you’d like.

Chopped onions, carrots, and celery on a cutting board.

Soaking Cut up Peas

Cut up peas are virtually at all times bought dried, so that they must be both simmered in liquid or soaked in a single day.

Soaking will not be required for this recipe however when you have already soaked the peas, the cooking time might be diminished by about 40 minutes.

For those who’d wish to soak the cut up peas place them in a bowl of cool water and soak for at the least 4 hours or as much as in a single day.

The right way to Make Cut up Pea Soup

The very best Cut up pea soup is thick, creamy and flavorful. This model is a ham and pea soup and it’s simple to make, more often than not is arms off.

Simmer peas, ham, water, broth, parsley, & bay leaf in a big pot for an hour.
Add remaining substances (per recipe under) and simmer for a further 45 minutes.
Take away ham bone (or ham) & chop up the meat. Return ham to the pot & cook dinner on low till thickened.

two bowls of split pea soup with a loaf of bread

Ideas for The Finest Ham & Cut up Pea Soup

Like dried beans, dried peas must be sorted to take away particles or pebbles. Place them in a colander and rinse them in chilly water.
Cut up pea soup may be cooked in a slow cooker or a pressure cooker.
Thicken cut up pea soup by permitting it to simmer uncovered for a little bit bit longer. For those who’re quick on time, a few of the peas may be mashed or blended with an immersion blender.
Retailer cooked cut up pea soup within the fridge for as much as 4 days for freeze for as much as 3 months.

Extra Ham Soups

Did your loved ones get pleasure from this Cut up Pea Soup? Make sure you depart a ranking and a remark under!

4.95 from 97 votes↑ Click on stars to price now!
Or to depart a remark, click here!

Cut up pea soup is the proper means to make use of up leftover ham. Cut up peas and ham are simmered in a scrumptious rooster broth to create a thick and hearty soup!

Prep Time 20 minutes

Prepare dinner Time 2 hours 10 minutes

Complete Time 2 hours 30 minutes

Kind by way of the peas to make sure there isn’t a particles. Rinse and drain nicely.
In a big pot, mix peas, ham, water, broth, parsley, and bay leaf. Carry to a boil, scale back warmth to low, and simmer coated for 1 hour.
Add in celery, carrots, onion, pepper, thyme, and salt. Cowl and simmer 45 minutes extra.
Take away ham bone and chop the meat. Return the meat to the soup and cook dinner uncovered till thickened and the peas have damaged down and the soup has thickened, about 20 minutes extra.
Discard the bay leaf and season with salt and extra pepper to style.

This recipe doesn’t require soaking the peas.
If desired, add 2 cloves of minced garlic together with the greens.
The meaty ham bone and get replaced with diced or chopped leftover ham. Change at the least 2 cup sof the water with further broth for taste should you wouldn’t have a hambone.
Thicken cut up pea soup by permitting it to simmer uncovered for longer. For those who’re quick on time, a few of the peas may be mashed or blended.
Retailer cooked cut up pea soup within the fridge for about 4 days or freeze as much as 3 months.

Diet data supplied is an estimate and can range primarily based on cooking strategies and types of substances used.

Course Dinner, Entree, Ham, Lunch, Essential Course, Soup

Delicacies American

© SpendWithPennies.com. Content material and images are copyright protected. Sharing of this recipe is each inspired and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited. Please view my photo use policy here.