Strawberry Buckle | Cookies and Cups

This strawberry buckle is a moist, tender cake recipe with juicy recent strawberries and a candy crumble high. It’s an old style dessert that’s fast and simple to make in a skillet! The skin crisps up, whereas the within stays comfortable and buttery.

In search of scrumptious treats to make in strawberry season? Take a look at extra of my favorite strawberry recipes.

Why You’ll Love This Strawberry Buckle Recipe

This strawberry buckle is lots like a espresso cake, baked with juicy recent berries in order that the cake falls or “buckles” below the load of the fruit. I really like an old-timey dessert, and this one is ideal for strawberry season! Right here’s what makes it the most effective:

• Mushy and buttery. This strawberry buckle recipe has all the benefit of a cobbler, with the comfortable and buttery crumb of an ultra-moist coffee cake. 
• Made in a skillet. The thick batter is studded with chopped recent strawberries and bakes up simply in a skillet. It leaves the perimeters crispy whereas protecting the within moist and tender.
• Simple to make. Combine the batter in minutes, after which bake. This buckle recipe wants one bowl, no mixer, and little or no effort. Ready for this cake to chill is the toughest half!

Components You’ll Want

You may make this strawberry buckle with only a few pantry substances. Beneath are some notes. Scroll to the recipe card after the put up for a printable listing with quantities.

• Butter – Delivered to room temperature. You may as well change butter with oil in case you’d like.
• Dry Components – All-purpose flour, sugar, baking powder, and salt. I exploit granulated sugar, however you can too use mild brown sugar.
• Vanilla and Eggs – Just like the butter, I like to recommend letting the eggs come to room temperature. You’ll additionally wish to use actual vanilla and never imitation.
• Lemon Zest – Non-obligatory, however I really like recent lemon zest alongside the strawberry flavors on this dessert.
• Milk – You should use complete milk, 2% milk, or a dairy-free various if wanted.
• Strawberries – Washed, hulled, and coarsely chopped. I lower every berry into quarters for bigger chunks. You may as well make this cake with frozen strawberries, simply you should definitely allow them to thaw totally and pat them dry with paper towels.
• Crumble – The crumble topping is simple to make with butter, flour, brown sugar, and a pinch of salt. It’s the identical streusel topping that I exploit for my blueberry cobbler bread and crumb cake recipes.

The right way to Make a Strawberry Buckle

This strawberry buckle comes collectively very simply and it bakes up deliciously crisp and tender in my cast iron skillet, which I really like. Observe this straightforward step-by-step, and bear in mind to scroll to the recipe card for printable directions.

• Combine the batter. Begin by creaming butter and sugar, and blend within the eggs, vanilla, salt, and baking powder. Stir within the lemon zest, then add the flour and milk. Lastly, fold in your strawberries.

• Assemble. Add the cake batter to a greased 10” oven-safe skillet. In a bowl, lower collectively the crumble substances. Sprinkle the crumble over the batter.
• Bake. Pop the entire skillet into the oven and bake for 45-50 minutes at 350ºF till the highest is golden. Let the buckle cool, after which give it a dusting of powdered sugar earlier than serving.

What If I Don’t Have a Skillet?

For those who don’t have an oven-safe skillet, you’ll be able to nonetheless make this strawberry buckle in a springform pan, or a 9” spherical pan. You’ll simply want to extend the baking time a little bit. Take a look at the cake for doneness utilizing a toothpick. If it comes out clear, your buckle is baked!

Simple Variations

• Change up the fruit. You may make a buckle utilizing any fruit that’s in season. Use recent or frozen blueberries, raspberries, or blackberries. A peach buckle would even be scrumptious in the summertime (peach cobbler vibes, anybody?). I can’t wait to make an apple buckle within the fall!
• Add icing. I normally stick to a easy dusting of powdered sugar on high of the buttery crumble. However, in case you’d like, drizzle over a easy candy icing just like the one I exploit for my strawberry pound cake.
• Add some spice. As an alternative of lemon zest, heat up the flavors on this strawberry buckle recipe with a couple of pinches of floor cinnamon. 

Serving Strategies

This strawberry buckle makes a simple last-minute dessert after we’re anticipating family and friends. It’s nice served with espresso or tea, or you’ll be able to take pleasure in slices with a scoop of vanilla ice cream for a tasty summer season deal with. If I’ve leftover strawberries, I’ll flip them into homemade strawberry syrup to drizzle on high!

The right way to Retailer

• To retailer. Retailer any leftover strawberry buckle in an hermetic container on the counter for as much as 3 days.
• Freeze. You may as well freeze this strawberry cake both complete or in slices. Wrap it tightly with a double layer of plastic wrap and maintain it frozen for as much as 2 months. You’ll have to defrost the strawberry buckle at room temperature earlier than serving.

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