Strawberry crisp will get a bit of tropical glow up with a buttery, coconut studded, brown sugar crisp layered over an abundance of recent strawberries. When summer season strawberries are all over the place at their peak, you positively should strive it!
![oat topped strawberry crisp in a white ceramic pan with an individual serving with ice cream on it.](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-10-1-of-1-1024x731.jpg)
Strawberry Crisp Recipe
There aren’t many recipes that scream summer season fairly as successfully as a strawberry crisp recipe. I guess if you consider it onerous sufficient, you’ll be able to even scent recent strawberries in your thoughts.
Our recipe for strawberry crisp is a basic with a twist. The effervescent layer of aromatic, juicy strawberries is topped with a brown sugar crisp that will get a bit of additional enhance within the chewy and crispy division from sweetened, shredded coconut.
This straightforward crowd pleaser had my husband, children, and our mates all raving about it. In case you don’t occur to be the followers of coconut that we’re, you’ll be able to swap it out with an extra ½ cup of oats and ½ cup of flour. The crisp works works properly each methods.
![oat topped strawberry crisp in a white ceramic pan.](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-8-1-of-1-731x1024.jpg)
Strawberry Crisp
This strawberry coconut crisp is pleasant whether or not made with all-purpose flour and common oats or gluten-free flour and gf oats. It’s one of many best desserts to make gluten free!
To make this berry crisp recipe, you’ll want the next components:
- recent strawberries
- oats
- flour (or a gluten-free flour akin to brown rice or oat flour)
- brown sugar
- granulated sugar
- butter
- cornstarch
- cinnamon
- kosher salt
![dry ingredients for crisp topping in a bowl next to another bowl of melted butter](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-3-1-of-1-731x1024.jpg)
Recipe for Strawberry Crisp
Preheat the oven to 400°F. Grease a ten″ sq. baking pan with butter or line with parchment paper.
![sugar and cornstarch mixture being poured over sliced fresh strawberries in a bowl](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-1-1-of-1-731x1024.jpg)
Place the strawberries in a big bowl and sprinkle with sugar, cinnamon, salt, and cornstarch.
![sliced fresh strawberries being mixed with sugar and cornstarch](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-2-1-of-1-731x1024.jpg)
Stir to completely coat the berries after which allow them to sit on the counter for a couple of minutes whereas assembling the crisp topping.
Stir collectively the oats, coconut, flour, sugar, and melted butter.
![a bowl of sliced strawberries and another bowl of unbaked crisp topping with a spoon in it](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-5-1-of-1-731x1024.jpg)
Pour the berries into the ready pan.
Use your fingers to crumble the topping and sprinkle the oat combination on prime of the berries.
![fresh strawberries in the bottom of a white ceramic pan](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-6-1-of-1-731x1024.jpg)
Bake on the center oven rack for half-hour, till the crust has browned and the fruit combination is effervescent.
Let cool fully earlier than slicing into bars, or use a spoon to scoop the nice and cozy crisp into bowls.
![Unbaked oat topped strawberry crisp in a white ceramic pan.](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-7-1-of-1-731x1024.jpg)
Berry Crisp
I served this heat with homemade vanilla ice cream the day that I made it and I completed it off the following day, a sliver at a time.
Do you want extra crisp in your life? Who doesn’t?
Have you ever tried a fruit crunch? There’s an additional layer of topping that makes this Strawberry Rhubarb Crunch just a bit extra crunchtastic than a fruit crisp.
![oat topped strawberry crisp in a white ceramic pan with an individual serving with ice cream on it.](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-11-1-of-1-731x1024.jpg)
Blackberry apple crisp pairs tart blackberries with candy apples on this brown sugar and oat fruit crisp.
This Stovetop Berry Crisp is stuffed with heat juicy berries and topped with a crunchy brown sugar crisp. Served with an enormous scoop of vanilla ice cream this can be a fast dessert for 2.
Juicy, sun-ripened peaches mingle with the sweetness of recent blueberries beneath a heavenly brown sugar crust on this Peach Blueberry Crisp. That is one dessert price daydreaming over.
Try all the Gluten Free Dessert Recipes on this web site!
Servings: 9 -12 servings
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Strawberry Filling Elements
Crisp Topping Elements
* Gluten-Free Various
-
Preheat the oven to 400°F. Grease a ten” sq. baking pan with butter or line with parchment paper.
-
Place the strawberries in a big bowl and sprinkle with sugar, cinnamon, salt, and cornstarch. Stir to completely coat the berries after which allow them to sit on the counter for a couple of minutes whereas assembling the crisp topping
-
Stir collectively the oats, coconut, flour, sugar, and melted butter. Pour the berries into the ready pan. Use your fingers to crumble the topping and sprinkle the oat combination on prime of the berries.
-
Bake on the center oven rack for half-hour, till the crust has browned and the fruit combination is effervescent. Let cool fully earlier than slicing into bars, or use a spoon to scoop the nice and cozy crisp into bowls. Serve with vanilla ice cream.
- You’ll be able to swap out the coconut on this recipe with an extra ½ cup of oats and ½ cup of flour. The crisp works works properly each methods.
Energy: 432kcal · Carbohydrates: 51g · Protein: 3g · Fats: 25g · Saturated Fats: 16g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 6g · Trans Fats: 1g · Ldl cholesterol: 54mg · Sodium: 323mg · Potassium: 122mg · Fiber: 2g · Sugar: 31g · Vitamin A: 631IU · Vitamin C: 1mg · Calcium: 31mg · Iron: 1mg
initially revealed 6/11/14 – recipe notes and images up to date 6/26/24
![oat topped strawberry crisp in a white ceramic pan with an individual serving with ice cream on it and text describing the photo.](https://barefeetinthekitchen.com/wp-content/uploads/2024/06/Strawberry-Crisp-BFK-pin-photo-683x1024.jpg)
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