Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is the proper candy and tart summer season pie.

On this recipe, juicy strawberries are paired with tart rhubarb and a touch of lemon zest in a young flaky pie crust.

This pie recipe is greatest served heat with ice cream!

Elements in Strawberry Rhubarb Pie

Strawberry Rhubarb Pie is a shiny, candy, tangy dessert recipe that comes collectively simply.

Pie crust – You’ll want a double pie crust (so you may have a high and backside crust) for this recipe. You can also make your personal do-it-yourself pie crust from scratch or use store-bought for comfort.

Strawberries – For the very best outcomes, use recent ripe strawberries on this recipe. Frozen berries don’t produce the identical outcomes.

Rhubarb – Rhubarb stalks look quite a bit like celery with a reddish shade, and are very tart in taste. Remember to discard the leaves of the rhubarb as they’re toxic and shouldn’t be consumed. Whereas rhubarb is accessible in early spring, you may slice and freeze it for pie all year long.

Sugar – Sugar is required on this recipe to stability the tangy taste of rhubarb and to boost the sweetness of the strawberries. The sugar additionally helps create a deliciously saucy filling within the pie.

Minute tapioca – Minute tapioca is used to thicken this pie and assist the filling maintain collectively as its lower. For those who don’t have tapioca, you should utilize about 1/4 cup or so of cornstarch.

Lemon zest – Whereas it’s optionally available, I like the brilliant and citrusy taste that lemon zest provides to this pie.

The filling will thicken because it cools, so a ‘heat from the oven’ strawberry rhubarb pie is scrumptious, but it surely probably gained’t be set in addition to a pie that has cooled.

Strawberry Rhubarb Pie ingredients in a clear glass bowl

The right way to Make Strawberry Rhubarb Pie

Selfmade strawberry rhubarb pie is pretty easy to make. You should use do-it-yourself crust or store-bought.

Line a deep dish pie pan with pie dough per the recipe under.
Mix the filling combination and add it into the ready pie crust. High it with a second crust (or make a fast lattice crust) & brush with egg.
Bake the strawberry rhubarb pie at a excessive temp for the primary quarter-hour and a lowered warmth for the rest till golden and the filling is effervescent.

Cool earlier than serving to let the pie set and serve with a scoop of vanilla ice cream or a beneficiant dollop of whipped cream.

For those who discover the pie crust begins to brown too shortly, tent the pie with tin foil or use a crust protect. Simply be certain that the steam can nonetheless escape whereas it finishes baking!

Ideas for a Excellent Pie

To Put together rhubarb, wash it (discard the leaves, they’re toxic) and lower it simply as you’ll a stalk of celery.
Sprinkle 1 tablespoon of flour within the backside of the pie crust. This can assist soak up extra juices from the fruit filling, stopping a soggy crust.
For a shiny end, brush an egg over the crust earlier than baking.
Minute tapioca is used to thicken the juices from the fruit with out altering their taste. For those who don’t have tapioca, you should utilize about 1/4 cup or so of cornstarch.
Reduce slits within the crust to permit steam to flee.
For those who’d want a crumb topping, the highest crust could be changed with the identical combination we add to our favourite Rhubarb Crisp.

The right way to Freeze Strawberry Rhubarb Pie

This strawberry rhubarb pie recipe could be frozen. Put together the pie as directed and freeze it earlier than baking. To bake, thaw the pie in a single day and bake as directed under, including about 10 minutes to the bake time if the pie is chilly earlier than baking.

Extra Excellent Pies

Strawberries, peaches, blueberries, and apples. Fruit simply makes such an exquisite addition to our favourite desserts!

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Tart rhubarb with juicy summer season strawberries in a flaky crust make the proper dessert!

Prep Time 20 minutes

Cook dinner Time 1 hour

Complete Time 1 hour 20 minutes

Writer Holly Nilsson

Preheat the oven to 425°F.
Line a pie plate with pastry, making certain that it covers the underside and sides of the plate evenly. In a small bowl, mix 1 tablespoon of flour and 1 tablespoon of sugar. Sprinkle evenly over the underside of the pastry-lined crust.
In a big bowl, mix the rhubarb, strawberries, remaining sugar, tapioca, and lemon zest. Gently stir the components to mix.
Pour the fruit combination into the ready crust. Place the remaining crust on high and lower 4-5 slits within the high crust to permit steam to flee. Alternatively, you may create a lattice crust.
In a separate bowl, beat an egg. Brush the overwhelmed egg excessive crust.
Place the pie on the underside rack of the preheated oven. Bake for quarter-hour at 425°F. After quarter-hour, cut back the oven temperature to 350°F. Proceed baking for an extra 45 minutes or till the filling is bubbly and the crust turns golden brown.
Cool at room temperature earlier than serving to permit the filling to set.

If the sides of the crust begin to brown too shortly throughout baking, cowl them with strips of aluminum foil or use a pie protect to forestall burning whereas the filling continues to cook dinner.
The pie could be made forward of time and refrigerated. Merely enable it to return to room temperature earlier than serving, or gently heat it within the oven.
Minute tapioca is used to thicken the juices from the fruit with out altering their taste. For those who don’t have tapioca, you should utilize about 1/4 cup or so of cornstarch.
For those who’d want a crumb topping, the highest crust could be changed with the identical combination we add to our favourite Rhubarb Crisp.

Diet data supplied is an estimate and can fluctuate based mostly on cooking strategies and types of components used.

Course Dessert, Pie

Delicacies American

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