Protein is the primary macronutrient that almost all health club rats and athletes affiliate with building muscle. It’s often the centerpiece of a goal-focused weight loss plan plan, whether or not it’s a giant serving of grilled meat taking on nearly all of room on a plate or a shaker bottle stuffed to the brim with protein powder.
A few of us don’t thoughts consuming an unvaried weight loss plan of the identical few meals, day in and day trip, 12 months after 12 months. Others want extra selection of their weight loss plan to accommodate differing tastes, general compliance, and the easy practicality of consuming with household and associates.
With all the totally different protein choices accessible, together with some creativity, you’ll by no means must endure a repetitive weight loss plan once more. Let’s go over a listing of 20 high-quality, high-protein, low-carbohydrate meals to make your weight loss plan different, fascinating, and, most of all, efficient.
Editor’s Notice: The content material on Breaking Muscle is supposed to be informative in nature, but it surely shouldn’t be taken as medical recommendation. When beginning a brand new coaching routine, weight loss plan plan, and/or complement protocol, it’s all the time a good suggestion to seek the advice of with a trusted medical skilled. We’re not a medical useful resource. The opinions and articles on this website aren’t meant to be used as analysis, prevention, and/or remedy of well being issues. They aren’t substitutes for individualized consulting with a professional medical skilled.
Excessive-Protein, Low-Carbohydrate Meals
The Advantages of a Excessive-Protein, Low-Carb Food plan
Whereas protein does perform within the restore and constructing of muscle tissue, it is also utilized by our our bodies for extra organic, much less apparent, features together with make hormones and enzymes.
Protein additionally beats fats and carbohydrates for the thermic impact of meals (TEF) — the rise in your metabolic charge that naturally happens after consuming. A better TEF primarily means you could eat extra of it, in comparison with the 2 different macronutrients, with much less likelihood of these energy being saved as physique fats. (1)
Moreover, protein has the next satiating impact than the opposite macronutrients. You’ll really feel extra full after a meal wealthy in protein, in comparison with a meal that’s carb- or fat-dominant. (2) All these advantages of protein can mix to make you leaner, extra muscular, extra glad, and probably extra wholesome general — simply by specializing in a comparatively high-protein weight loss plan.

Relying in your particular person objectives and present physique composition, protein is usually prescribed at 0.8 to 1.25 grams per pound of physique weight (1.76 to 2.75 grams per kilogram of physique weight). As a result of athletes and lifters have various objectives for his or her goal weight and physique composition, the total calories and macronutrient breakdown are calculated respectively for weight loss, muscular weight achieve, or upkeep.
Since protein is most frequently the macronutrient not drastically modified relying in your particular purpose — whereas carbohydrates and fat are considerably scaled up and down — incorporating sufficient high-protein, low-carbohydrate meals gadgets could be an necessary a part of designing a profitable diet plan.
The 20 Greatest Excessive-Protein, Low-Carb Meals
Your particular person each day meals actually don’t want to incorporate every of those meals all through the day — that might be past impractical. Nevertheless, recurrently rotating your protein decisions can ship quite a lot of micronutrients (together with nutritional vitamins and minerals), whereas additionally adjusting your macronutrients (complete carb and fats consumption).

Whereas the meals listed are all comparatively excessive in protein and low in carbohydrates, the fats content material varies, which lets you extra precisely select meals that suit your particular person plan and objectives. Attempt to get previous any reluctance to attempting some new meals or new strategies of cooking. No rule says your choices are restricted to “grilled or boiled.”
Eggs
Eggs comprise protein and wholesome fat. They are often ready in omelets, stews, scrambles, and frittatas to which meats, greens, cheeses, and herbs are sometimes added. This gives quite a lot of flavors and textures. Arduous or soft-boiled eggs also can make a handy, moveable snack, and can be utilized to finish a variety of salads from basic egg salad to a complete “chef’s salad.”
- Serving Dimension: One massive egg
- Protein: 6 grams
- Fats: 5 grams
- Carbohydrates: 1 gram
- Energy: 74 energy
Egg Whites
Utilizing solely egg whites in an omelet or scramble is a method to bump up a meal’s protein content material with out including additional carbohydrates or fats. The whites can be utilized in smoothies and muffins for added texture and quantity, together with further protein. Pasteurized liquid egg whites, offered in cartons, present comfort as a result of they don’t have to be painstakingly separated from the yolks in an entire egg.
- Serving Dimension: ½ cup
- Protein: 13 grams
- Fats: 0 grams
- Carbohydrates: 1 gram
- Energy: 63 energy
Salmon
Salmon incorporates protein and heart-healthy omega-three fatty acids. (3) As a result of it incorporates a average quantity of fats, it has a clean mouthfeel in contrast to some extra lean fish. It may be pan-fried, roasted, poached, broiled, or grilled, and even served over a salad. Salmon can be accessible canned and pre-cooked, making it a handy, go-to supply of protein when brief on time.
- Serving Dimension: 6 ounces
- Protein: 40 grams
- Fats: 22 grams
- Carbohydrates: 0 grams
- Energy: 236 energy
Sardines
Sardines, like salmon, are one other supply of protein and omega-three fatty acids. The recent selection could be equally pan-fried, broiled, roasted, or grilled, or served over a salad. They’re generally accessible canned, packed both in water or oil, typically accessible with quite a lot of herbs, seasonings, and sauces, making them one other handy supply of pre-cooked protein. Oil-packed sardines will comprise increased ranges of fat.
- Serving Dimension: 6 ounces
- Protein: 42 grams
- Fats: 19 grams
- Carbohydrates: 0 grams
- Energy: 354 energy
Tuna
Tuna is a low-fat supply of protein. Once more, the recent selection could be pan-fried, baked, or grilled, or served over a salad. It’s generally accessible canned or in pouches, packed in water or oil. Oil-packed tuna will comprise increased ranges of fat.
- Serving Dimension: 6 ounces
- Protein: 42 grams
- Fats: 3 grams
- Carbohydrates: 0 grams
- Energy: 190 energy
Shrimp
Shrimp is a lean shellfish that has comparatively few energy for its quantity. A comparatively great amount could be eaten with out essentially “overeating,” making it a satisfying alternative for individuals on weight-loss diets.
It may be grilled, sauteed, baked, or skewered for kebabs. It’s additionally a well-liked alternative for tacos, burritos, and seafood salads. Excessive-quality shrimp could also be served uncooked in shrimp ceviche — a salad by which acid from citrus juice and onion denature its protein, as an alternative of conventional cooking.
- Serving Dimension: 6 ounces
- Protein: 35 grams
- Fats: 3 grams
- Carbohydrates: 2 grams
- Energy: 180 energy
Pork Chops
Pork chops are a supply of protein with various quantities of fats relying on the reduce. As a result of some cuts are pretty lean and topic to dryness, they’re typically brined or marinated earlier than cooking, including each moisture and taste. They’re appropriate for pan-frying, grilling, or roasting. They’re accessible bone-in or boneless.
- Serving Dimension: 6 ounces
- Protein: 36 grams
- Fats: 18 grams
- Carbohydrates: 0 grams
- Energy: 306 energy
Pork Shoulder
Pork shoulder is a moderate-fat supply of protein. It’s a conventional barbecue merchandise and could be braised, smoked, roasted, or skewered. It may be utilized in tacos, sandwiches, salads, soups, stews, and pasta, or served by itself as a most important entree.
- Serving Dimension: 6 ounces
- Protein: 63 grams
- Fats: 30 grams
- Carbohydrates: 0 grams
- Energy: 454 energy
Ham
Ham is a comparatively lean supply of protein. It’s a pork leg reduce that has been preserved by curing. It’s typically moreover preserved by smoking. It may be consumed in sandwiches, omelets, frittatas, pasta, rice dishes, salads, or as a most important entree.
- Serving Dimension: 6 ounces
- Protein: 37 grams
- Fats: 8 grams
- Carbohydrates: 2 grams
- Energy: 236 energy
Sirloin Steak
Sirloin is among the leaner cuts of steak. It may be ready by grilling, roasting, pan-frying, or skewered for kebabs. Like most cuts of steak, it’s generally served as a most important entree, however could be served over salads, alongside eggs at breakfast, and in sandwiches, fajitas, tacos, omelets, or frittatas.
- Serving Dimension: 6 ounces
- Protein: 52 grams
- Fats: 8 grams
- Carbohydrates: 0 grams
- Energy: 300 energy
Strip Steak
Strip steak is one other comparatively lean reduce of purple meat. It may be ready in quite a lot of methods, almost interchangeable with sirloin.
- Serving Dimension: 6 ounces
- Protein: 48 grams
- Fats: 6 grams
- Carbohydrates: 0 grams
- Energy: 294 energy
Ribeye Steak
Ribeye steak is a higher-fat steak with a lot marbling and a powerful taste. It may be ready much like different cuts of steak. The upper fats content material needs to be considered when making ready and serving, as ribeye will yield the next calorie meal.
- Serving Dimension: 6 ounces
- Protein: 40 grams
- Fats: 37 grams
- Carbohydrates: 0 grams
- Energy: 494 energy
Lean Floor Beef
Lean floor beef has a fats content material of 5%, which could be most popular over increased fats floor beef choices to observe complete calorie consumption. It may be used to make hamburgers, meatballs, meat sauce, stuffed peppers, tacos, burritos, or a basic meatloaf.
- Serving Dimension: 6 ounces
- Protein: 44 grams
- Fats: 10 grams
- Carbohydrates: 0 grams
- Energy: 280 energy
Beef Liver
A staple of bodybuilding diets again in “the previous days,” beef liver and different organ meats have made a comeback on some private menus due to its consumption being dubiously promoted on social media. Like different organ meats, liver has a powerful taste and it tends to both be cherished or intensely disliked. It may be ready by grilling or pan-frying.
- Serving Dimension: 6 ounces
- Protein: 50 grams
- Fats: 9 grams
- Carbohydrates: 8 grams
- Energy: 324 energy
Cottage Cheese
Cottage cheese is a dairy product consisting of curds and whey from skimmed milk, to which cream is added. It has a bitter taste, and it may be eaten by itself, with pasta, on toast, or with granola, nuts, fruit, or greens. It’s generally accessible in fat-free, 1%, 2%, and 4% (entire or full-fat) varieties.
- Serving Dimension: 1 cup, 4% (full-fat)
- Protein: 25 grams
- Fats: 8 grams
- Carbohydrates: 8 grams
- Energy: 222 energy
Greek Yogurt
Greek yogurt is yogurt strained of most of its whey, giving it a thicker consistency and higher-protein content material than an identical quantity of extra frequent, unstrained yogurt. It may be eaten plain, topped with fruit, granola, seeds, or nuts, and utilized in smoothies. It’s accessible in fat-free, 2%, and full-fat varieties. Notice that many pre-flavored Greek yogurts typically comprise increased ranges of carbohydrates from added sugar.
- Serving Dimension: 1 cup, 2%
- Protein: 24 grams
- Fats: 3 grams
- Carbohydrates: 9 grams
- Energy: 160 energy
Hen Breast
Hen breast is a quintessential muscle-building meals as a result of it’s a low-fat supply of protein that may be eaten in quite a lot of varieties. It may be poached, grilled, pan-fried, roasted, or skewered for kebabs. It may be reduce and served in sandwiches, on salads, in omelets, soups, frittatas, quiches, and tacos, or served as a showcase most important entree.
Due to a gentle taste, it could actually function a clean slate for taste profiles of your alternative. Don’t be afraid to experiment with seasonings past easy salt and pepper.
- Serving Dimension: 6 ounces, boneless/skinless
- Protein: 52 grams
- Fats: 6 grams
- Carbohydrates: 0 grams
- Energy: 281 energy
Hen Thighs
Hen thighs are a protein supply average in fats. Like rooster breast, thighs could be eaten in all kinds of varieties. They are often braised, pan-fried, roasted, grilled, or skewered for kebabs. They can be utilized in stews, soups, quiches, tacos, sandwiches, and tacos, or used as a most important entree.
- Serving Dimension: 6 ounces, boneless/skinless
- Protein: 42 grams
- Fats: 15 grams
- Carbohydrates: 0 grams
- Energy: 310 energy
Whey Protein Powder
Whey protein powder is a handy, low-fat, low-carbohydrate protein. It’s dried whey, which is the portion of milk that separates from curds throughout cheesemaking. It’s a handy protein supply, with a shaker bottle or blender, a protein shake could be made in seconds and carried out the door.
Different gadgets, similar to fruit, nut butters, greens, and totally different sorts of milk or milk alternate options could be added to make a custom-made smoothie. Whey protein also can utilized in recipes for pancakes, muffins, desserts, and even cookies. Notice that scoop parts and particular macronutrients will range between manufacturers and flavors.
- Serving Dimension: 1 scoop (31 grams)
- Protein: 24 grams
- Fats: 3 grams
- Carbohydrates: 3 grams
- Energy: 120 energy
Casein Protein Powder
Casein protein powder is one other handy, low-fat, low-carbohydrate protein. It’s dried casein, the milk protein of curds. Casein is usually thought of a “sluggish digesting” protein, permitting it to extend emotions of satiety and curb starvation for longer intervals. (4) The identical methodology and recipes used for whey protein powder can be utilized for casein. Equally, the inside track parts and particular macronutrients will range between manufacturers and flavors.
- Serving Dimension: 1 scoop (33 grams)
- Protein: 24 grams
- Fats: 0 grams
- Carbohydrates: 3 grams
- Energy: 110 energy
Pattern Excessive-Protein Menu Plan
Now that you’ve got a listing of all kinds of protein-packed meals, right here is an instance of a day’s menu for a 200-pound (90.7-kilogram) athlete. Seeing a full day’s plan ought to provide help to see how one can work high-quality protein decisions into your weight loss plan.

The pattern plan is calculated to offer roughly 1.25 grams of protein per pound (2.75 grams per kilogram) of physique weight, 3,500 complete energy, 20% of the energy from fats, and the remaining energy from carbohydrates. It is a common, efficient guideline for athletes and offseason bodybuilders.
Meal One
- Omelet — 1 cup egg whites, 1 entire egg, 1-ounce ham, ½-cup cooked spinach
- Cream of Wheat cereal — 1 cup
- Banana — 1 medium
Whole: 50 grams protein, 9 grams fats, 106 grams carbs, 684 energy
Snack One
- Smoothie — 1 scoop whey protein powder, ½ cup 2% Greek yogurt, 1 tablespoon peanut butter, ½-cup oatmeal, 1 cup frozen fruit, 2 cups water
Whole: 45 grams protein, 16 grams fats, 53 grams carbs, 505 energy
Meal Two
- Broccoli — 1 cup, cooked
- Hen Breast — 6 ounces, boneless/skinless
- Rice — 2 cups
- Avocado — 1 medium
Whole: 65 grams protein, 28 grams fats, 107 grams carbs, 949 energy
Snack Two
- Full-Fats (4%) Cottage Cheese — 1 cup
- Granola — 1 cup
Whole: 34 grams protein, 15 grams fats, 57 grams carbohydrates, 390 energy
Meal Three
- Asparagus — 1 cup, cooked
- Sirloin Steak — 6 ounces
- Potato — 10 ounces, baked
- Butter — 1 tablespoon
Whole: 67 grams protein, 19 grams fats, 118 grams carbohydrates, 905 energy
Each day Whole
- Protein — 261 grams
- Fats — 87 grams
- Carbohydrates — 441 grams
- Energy — 3,433 energy — 30% protein, 22% fats, 51% carbohydrates
A Protein-Packed Plan
Now you will have the data to work quite a lot of high-protein meals into your weight loss plan with out compromising on high quality or diet, and with out settling for a humdrum existence rotating between the identical two or three protein sources. Setup an general plan that fits your physique or efficiency objectives, and make changes as wanted to make sure success. Get out your calculator, pen and paper, frying pan, and grill, and get to it.
References
- Westerterp Ok. R. (2004). Food plan induced thermogenesis. Diet & metabolism, 1(1), 5. https://doi.org/10.1186/1743-7075-1-5
- Leidy, H. J., Clifton, P. M., Astrup, A., Wycherley, T. P., Westerterp-Plantenga, M. S., Luscombe-Marsh, N. D., Woods, S. C., & Mattes, R. D. (2015). The function of protein in weight reduction and upkeep. The American journal of medical diet, 101(6), 1320S–1329S. https://doi.org/10.3945/ajcn.114.084038
- Khan, S. U., Lone, A. N., Khan, M. S., Virani, S. S., Blumenthal, R. S., Nasir, Ok., Miller, M., Michos, E. D., Ballantyne, C. M., Boden, W. E., & Bhatt, D. L. (2021). Impact of omega-3 fatty acids on cardiovascular outcomes: A scientific assessment and meta-analysis. EClinicalMedicine, 38, 100997. https://doi.org/10.1016/j.eclinm.2021.100997
- Hoffman, J. R., & Falvo, M. J. (2004). Protein – Which is Greatest?. Journal of sports activities science & medication, 3(3), 118–130.
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