Baked Spaghetti Squash makes the right facet dish by itself or is nice topped together with your favourite sauces.
This simple veggie is far decrease in carbs than pasta and has a lightweight taste with a form that resembles spaghetti strands.

Baked Spaghetti Squash
Spaghetti squash isn’t precisely like consuming a bowl of your favourite egg noodles, however it’s a reasonably tasty substitute!
- Spaghetti squash will be cooked in the microwave, nonetheless cooking it within the oven caramelizes the perimeters a bit of bit so it has a richer taste.
- Pair with sturdy pasta sauces, marinara sauce, and even topped with crock pot meatballs.
- Serve it as a facet dish with butter, salt, and pepper.

Cook dinner Spaghetti Squash within the Oven
Identical to roasted butternut squash, spaghetti squash is straightforward to cook dinner within the oven however not all the time simple to chop. Once I purchase spaghetti squash on the grocery retailer, I ask if the grocery store can minimize it in half for me, and more often than not they may!

How Lengthy to Bake Spaghetti Squash
I most frequently bake spaghetti squash at the next temperature to permit it to caramelize. In case you are cooking different objects within the oven at a decrease temperature, you possibly can cook dinner the squash with it and simply add a bit of bit of additional time.
For a 1.5-2 pound spaghetti squash:
- cook dinner at 425°F for 35-45 minutes
- cook dinner at 400°F for 40-50 minutes
- cook dinner at 375°F for 50-60 minutes
- cook dinner at 350°F for 55-70 minutes
The cooking occasions can range primarily based on the dimensions of the squash. You may inform the squash is completed if you happen to can pierce by means of the pores and skin pretty simply. Examine the squash 5 to 10 minutes earlier than the cooking time is up so it doesn’t overcook.
Skip including water to the baking dish. Whereas the addition of water can scale back the cooking time barely, it will get a greater caramelization and the strands maintain their form higher with out.

Serving Baked Spaghetti Squash
Spaghetti squash can range between 3/4 lb and as giant as 5 lbs so the variety of servings per squash will range. A medium to small squash will serve 4 as a facet dish and a couple of as a major topped with sauce. A big squash will serve nearer to six (and even 8) as a facet dish and 4 as a major.
Serve this squash with homemade pasta sauce or alongside my favourite chicken parmesan recipe!
Spaghetti squash each freezes properly and reheats properly (plus it’s nice added to homemade chicken noodle soup) so I all the time err on the facet of additional if I’m unsure about servings.
Candy and Savory Squash Recipes
Did you make this Baked Spaghetti Squash? Go away us a ranking and a remark under!

Baked Spaghetti Squash
Baked spaghetti squash is straightforward to make and produces tender spaghetti-like strands.
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Preheat oven to 400°F.
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Lower spaghetti squash in half lengthwise. Scoop out seeds and stringy bits and discard (or save the seeds for roasting).
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Drizzle the minimize facet with oil or unfold with butter. Season with salt and pepper.
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Place minimize facet down and bake 40 minutes or simply till tender.
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Cool 5 minutes. Flip spaghetti squash over and gently run a fork down the squash to separate into strands.
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Season with further butter, salt and pepper if desired.
Leftover squash will be saved in an hermetic container within the fridge for as much as 3-4 days. Reheat within the oven or within the microwave till heated by means of.
Energy: 136 | Carbohydrates: 16g | Protein: 1g | Fats: 8g | Saturated Fats: 1g | Sodium: 41mg | Potassium: 260mg | Fiber: 3g | Sugar: 6g | Vitamin A: 290IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 0.8mg
Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of substances used.
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