This Biscuit Bread Pudding recipe is a spin on basic bread pudding. It’s comforting, wealthy, and scrumptious. Burn up leftover biscuits on this straightforward dessert recipe.
I partnered with Imperial Sugar on this bread pudding, so CLICK HERE for the complete recipe.
Can You Make Bread Pudding With Biscuits?
Sure! And it’s completely scrumptious. You easy use biscuits instead of another stale or day-old bread. The recipe isn’t a lot totally different in any respect, however the consequence is a bit more dense, however slightly extra buttery and wealthy, which makes it excellent for dessert! However after all if you happen to don’t have biscuits, take a look at my recipe for traditional Bread Pudding!
What makes this recipe actually particular is the straightforward but excellent mixture of soppy biscuits soaked in a fast custard combination. The biscuits soak up the flavors of the custard, leading to an indulgent dessert that’s excellent for any event.
Parts Of Outdated- Normal Biscuit Pudding:
- Biscuits. The wonderful thing about any bread pudding or on this case biscuit pudding, is it makes use of day-old bread. In fact you can also make biscuits particularly for this recipe, however allow them to sit out so that they dry out a bit. That is what’s going to soak up the custard. In case your biscuits are too recent, your pudding will probably be too soggy.
- Custard. The custard aspect to this recipe is SO straightforward. It’s solely eggs, milk, cream and vanilla extract. You can too use half and half as a substitute of the combination of complete milk and heavy cream.
- Add-Ins. I add in chocolate chips to my Biscuit pudding, however you possibly can omit them or get artistic with the favors you add.
- Toppings. I like topping my heat Biscuit Bread Pudding with vanilla ice cream, however you possibly can sprinkle on some powdered sugar, prime it with whipped cream, or take pleasure in it plain.
Components:
The complete elements listing and recipe will be discovered HERE. I partnered with Imperial Sugar for this recipe.
- Complete milk
- Heavy cream
- Massive eggs. Be sure they aren’t additional massive as that can change the consistency of the custard.
- Vanilla extract. You may even use vanilla beans on this together with a teaspoon of vanilla as an actual taste booster!
- Granulated sugar
- Day-old biscuits
- Semi-sweet chocolate chips
What Type Of Biscuits Do You Use For Bread Pudding?
Any sort! You should utilize do-it-yourself biscuits, canned biscuits, frozen biscuits…any biscuit works so long as it’s baked and fewer than recent. I keep away from the “flaky layers” fashion biscuits, as a result of I discover classics biscuits simply soak up extra liquid, but when that’s what you will have, they are going to work!
Tips on how to Make Biscuit Bread Pudding
I made a video that I shared on each TikTok and Instagram, so be sure you verify that out. However the steps are very easy!
Step 1: Minimize, tear or crumble the biscuits into bite-sized items (1/2- inch-ish in dimension). Place the items right into a 8×8 baking dish coated with nonstick spray. You need the pan to be crammed 3/4 of the way in which full. The variety of biscuits you utilize will depend upon their dimension. I usually use between 6 and seven biscuits.
Step 2: Whisk collectively the milk, cream, eggs, and vanilla.
Step 3: Pour the milk combination evenly on prime of the biscuits and press them down into the combination, so the items all get absorbed with milk. If there are too many biscuits otherwise you skip this step you’ll find yourself with dry bites in addition to locations the place there may be an excessive amount of custard.
Step 4: Sprinkle the chocolate chips everywhere in the prime evenly, urgent them down into the combination.
Step 5: Let it relaxation. You’ll need to permit the unbaked biscuit pudding to sit down for 20 minutes earlier than baking. This provides all of the biscuits loads of time to soak up all that custard combination. Use this time to preheat your oven.
Step 6: Bake the biscuit pudding for 45 minutes, till a toothpick come out clear when inserted in to the middle.
Step 7: Let it cool for 10 minutes earlier than serving in a bowl or on a plate along with your topping of selection!
Recipe Variations:
This can be a nice base recipe which you could actually make your personal. Listed below are a number of concepts on learn how to change the flavour profile:
- Taste changes: You’ll be able to add in some cinnamon or a pinch of nutmeg to the custard combination and even pumpkin pie spice. This could make Biscuit pudding a improbable fall dessert.
- Add Ins: You’ll be able to swap out the chocolate chips for dried fruit, like raisins, dried cranberries, or dried cherries to call a number of. Chopped nuts are one other nice possibility, and even use white chocolate as a substitute of semi-sweet.
- Toppings: Like I discussed Ice cream is my go-to topping, however you can even drizzle on some scorching fudge/chocolate sauce, caramel sauce, or a fruit sauce too. Moist walnuts are a scrumptious and distinctive possibility on biscuit pudding as nicely.
- Skip the topping and soften 1/4 cup of butter within the microwave. Drizzle the melted butter on prime of the biscuit pudding for an actual old school spin. A bit of honey on prime makes it even higher!
Storage Directions
Retailer this biscuit bread pudding lined hermetic within the fridge for as much as 3 days, or within the freezer for as much as 30 days for finest freshness. Thaw it out within the fridge earlier than serving.
To reheat: Use the microwave for a single serving, or cowl the pan with foil and warmth at 350°F for 10 – quarter-hour.
CLICK HERE FOR THE FULL RECIPE!
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