BOW-TIE PASTA SALAD – The Southern Girl Cooks

This Bow-Tie Pasta Salad is loaded with scrumptious greens and nice seasonings. It’s a implausible aspect dish that goes nice with nearly any meal!

Bow-Tie Pasta Salad

If you happen to love this salad additionally, you will wish to our Amish Pasta Salad, it’s unbelievable and has great opinions.

❤️WHY WE LOVE THIS RECIPE

We love the mixture of the scrumptious greens and the dressing with this salad. Then you definately add within the bowtie pasta and it’s a success. If you happen to take a look at the ingredient checklist, it’s possible you’ll assume this takes loads of time; chopping the greens is essentially the most time-consuming half. You can too make this salad you personal, its tremendous versatile, when you see an ingredient you don’t like, merely go away it out.

🍴KEY INGREDIENTS

  • Bow-tie pasta, raw
  • Eggs
  • Cherry tomatoes
  • Radishes
  • Cucumber
  • Inexperienced onions
  • Inexperienced pepper
  • Shredded cheese (I take advantage of cheddar, can use what you want)
  • Recent or frozen candy peas, raw (can prepare dinner if you’d like)
  • Celery seeds
  • Salt
  • Dried or contemporary basil
  • White granulated sugar
  • White vinegar
  • Mayonnaise or Miracle Whip

🍽️HOW TO MAKE

The toughest a part of this salad is chopping up all of the greens, so as soon as that’s carried out and you’ve got made the pasta, you might be set!

Step 1
Cook dinner pasta in accordance with package deal instructions to al dente and drain effectively. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas. 

Step 2
Toss effectively with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all substances effectively with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains effectively within the fridge and recipe may very well be reduce in half.

Bow-Tie Pasta Salad

OTHER PASTA SALAD RECIPES

SERVE THIS SALAD WITH

  • Crispy Baked Chicken Thighs– These are really easy to make and have such a beautiful taste. They go nice with this pasta salad.
  • BBQ Pork Chops – Get the grill out and revel in these scrumptious pork chops with this pasta salad.
  • Stuffed Green Peppers – These are one in every of our hottest recipes and so they go nice with any salad, however this one is a good addition.

STORING, REHEATING & SERVING SIZE

We retailer this within the fridge, it makes about 8 servings. You may simply double this recipe for a bigger crowd.

Bow-Tie Pasta Salad

Anne Walkup

This refreshing bow-tie pasta salad is ideal to take pleasure in through the summer time. You may add no matter greens you want! Very versatile and retains effectively.

Prep Time 15 minutes

Cook dinner Time 14 minutes

3 hours

Complete Time 3 hours 29 minutes

Course Salad

Delicacies American, southern

  • 3 cups bow-tie pasta raw
  • 3 eggs boiled, peeled and chopped
  • 1 (10 ouncbox cherry tomatoes or about 20 tomatoes sliced in half
  • 4 or 5 radishes sliced
  • 1 small cucumber peeled and chopped
  • 1 cup chopped inexperienced onions
  • 1 small inexperienced pepper chopped
  • 1 cup shredded cheese I take advantage of cheddar, can use what you want
  • 1 cup contemporary or frozen candy peas raw (can prepare dinner if you’d like)
  • 1 teaspoon celery seeds
  • 1/2 teaspoon salt
  • 1 teaspoon dried basil or 1 tablespoon contemporary basil chopped
  • 2 tablespoons white granulated sugar
  • 2 tablespoons white vinegar
  • 1/2 cup mayonnaise or Miracle Whip
  • Cook dinner pasta in accordance with package deal instructions to al dente and drain effectively. Mix pasta, eggs, cherry tomatoes, radishes, cucumber, inexperienced onions, inexperienced pepper, cheese and peas.

  • Toss effectively with spoon. Sprinkle on celery seeds, salt, basil, sugar and vinegar. Add mayonnaise and blend all substances effectively with spoon. Refrigerate not less than 3 or 4 hours to let flavors marry. Makes 8 to 10 servings. This retains effectively within the fridge and recipe may very well be reduce in half.

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