Creamy, spicy, pasta with bell peppers and sausage is a 20-minute meal that everybody loves. My household will fortunately eat this Cajun sausage pasta any evening of the week.

Cajun Pasta with Sausage
I like the benefit of utilizing seasoning mixes for easy recipes like this one. Technically, there are solely 5 components on this recipe, however with an incredible seasoning combine there’s an abundance of various flavors within the dish.
I shared this Cajun Seasoning Mix in The Weeknight Dinner Cookbook. The seasoning mix has been a staple in my pantry for fairly a couple of years now. I figured it was long gone time to share it right here in order that I can extra simply hyperlink to it for simple entry.
After you whip up that Cajun spice mix (it solely takes a minute), you’ll be able to make this scrumptious pasta.
Pasta with Bell Peppers
My household loves creamy pasta dishes, however I generally discover them to be slightly too bland. The bell peppers and the sausage assist maintain issues attention-grabbing. This recipe satisfies each my household’s love of cream sauces and our want for slightly extra warmth.
This meal begins by browning the sausage in a pan. As a result of spicy sausage already has a lot taste, it’s the proper basis for thus lots of our favourite meals.
Add in a couple of bell peppers for coloration and taste, plus heavy cream and Cajun spices and also you get an additional creamy sauce to toss along with your pasta.

Close to the cream on this recipe: you’ll need to use actual heavy cream right here. Milk or lower-fat options gained’t work as nicely. Belief me on this!
This Cajun pasta has simply the correct amount of kick to it for us. For those who’d like much more warmth, be happy so as to add a pinch of additional seasoning.
I’d encourage you to strive the recipe as written earlier than making adjustments; you don’t need your dinner to be so spicy you may’t take pleasure in it.
Each single individual at my dinner desk gave this creamy spicy pasta an enthusiastic two thumbs up! There was hardly a chew leftover. Fortunately, it’s really easy to make that I can whip up one other batch subsequent time the craving strikes.

Cajun Pasta with Sausage Recipe
You’ll want simply 5 components to make this pasta:
- bite-size pasta: fusilli, rotini, penne, and so on.
- scorching sausage
- 3 bell peppers, assorted colours, minimize into 1/2″ items
- heavy cream
- Cajun seasoning, modify for desired warmth
I’ve made this a number of occasions now utilizing no matter bite-sized pasta now we have within the pantry. It really works superbly with penne, rotini, and fusilli and would even be a good way to serve small shells or farfalle.

Straightforward Pasta Recipes
Talking of ease, I don’t suppose I may ever have too many simple pasta recipes. Even the pickiest eaters amongst us will gladly eat pasta and there are countless methods to maintain it on the dinner rotation with out losing interest.
A plate of spaghetti topped with Five Minute Marinara Sauce is the basic (with or with out meatballs!) and no child of their proper thoughts will flip down this Easy Macaroni and Cheese.
For these heat summer season nights attain for a giant bowl of Spinach Pasta Salad or Italian Pasta Salad. And when your basil plant goes loopy this summer season, you’ll need to have this recipe for Creamy Pesto Pasta readily available too.
Stuffed with contemporary greens, tangy Italian dressing, and pleasant twirls of pasta, you’ll need to savor every chew of this California Spaghetti Salad.
This simple 5-ingredient simple pasta recipe is assured to please. Let Cajun Sausage Pasta be the reply to, “What’s for dinner?” tonight!
Servings: 8 servings
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Cook dinner the pasta in closely salted water. Reserve ½ cup pasta water, drain the pasta, and put aside. Whereas the pasta is cooking, prepare dinner and crumble the sausage in a big skillet, over medium excessive warmth, about 5 minutes. Add the peppers and proceed cooking, stirring continuously, till barely softened.
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Pour the cream right into a glass measuring cup and whisk within the spices. Pour the cream into the skillet with the sausage. Stir and convey to a simmer to barely thicken, about 1-2 minutes.
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Add the cooked pasta and toss nicely to coat. Add a splash of the reserved pasta water, provided that the pasta seems to be dry. Take away from the warmth and serve scorching. Get pleasure from!
Energy: 470kcal · Carbohydrates: 47g · Protein: 17g · Fats: 24g · Saturated Fats: 10g · Ldl cholesterol: 68mg · Sodium: 375mg · Potassium: 418mg · Fiber: 3g · Sugar: 4g · Vitamin A: 2641IU · Vitamin C: 58mg · Calcium: 37mg · Iron: 2mg
initially printed 5/8/20 – recipe notes and images up to date 6/8/23

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