Cannoli Dip – Spend With Pennies

Everybody loves a simple dessert dip and this cannoli dip tops the listing.

A scrumptious mix of cream cheese, ricotta cheese, and chocolate chips make the proper dippable dessert that tastes identical to a cannoli!

A Scrumptious Dessert Dip

Cannoli are a Sicilian dessert consisting of a crispy pastry crammed with a flavored ricotta cheese filling.

• Fast and Simple: This dip is a candy deal with that’s quick to organize.
• Easy Substances: With just some minutes of prep and a handful of elements, you’ll be making this on repeat.
• Customizable: Change it up with completely different additions like crushed pistachios, lemon zest, or extracts. Serve with completely different dippers each time.

Substances for Cannoli Dip

• Cream Cheese – Use a block of full fats cream cheese or, when you have it, strive mascarpone cheese.
• Ricotta Cheese – Ricotta cheese is utilized in cannoli filling and provides taste to this dip too. Remember to drain it nicely or the dip will probably be runny.
• Taste – Vanilla extract is the normal alternative, however strive almond extract or amaretto flavoring, orange zest, finely diced strawberries, lemon zest, or coconut!
• Chocolate Chips – Mini chocolate chips are all the time welcome in conventional cannolis, and this dip isn’t any completely different! Don’t neglect to sprinkle some on prime for a fairly garnish!

How you can Make Cannoli Dip

1. With an electrical mixer, beat cream cheese till fluffy.
2. Add within the powdered sugar, vanilla, and ricotta.
3. Final, stir within the mini chocolate chips (if desired) and chill the dip for an hour.
4. Serve together with your favourite dippers and revel in!

Dippers for Cannoli Dip

It’s straightforward to think about one million issues to strive! Pizzelle cookies or mini cannoli shells are favorites.

• Strawberries or apple slices
• Pizzelles, broken-up waffle cones or sugar cones
• Graham crackers, chocolate chip cookies, or biscotti
• All time fave…Bellino Mini Cannoli Shells

Storing Creamy Cannoli Dip

This cannoli dip recipe will be saved in an hermetic container within the fridge for as much as 5 days.

What’s your favourite dipper for Cannoli Dip? Depart us a remark under!

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Cannoli Dip

Cannoli dip is a mix of cream cheese, ricotta, and chocolate chips with basic flavors of Italian cannoli in a dippable type.

Prep Time 10 minutes minutes

Cook dinner Time 10 minutes minutes

Chill Time 30 minutes minutes

Complete Time 50 minutes minutes

Writer Holly Nilsson

• Line a mesh strainer with cheesecloth and add the ricotta cheese. Let drain for about 10 minutes or gently press with a spoon to take away extra liquid.

• Add the cream cheese to a medium bowl and whip with a hand mixer till fluffy.

• Combine within the drained ricotta, powdered sugar, and vanilla. Fold in ½ cup chocolate chips.

• Cowl with plastic wrap or a lid and chill for half-hour. Prime with remaining chocolate chips to serve.

• Serve with waffle cone items, graham crackers, or fruit.

Retailer cannoli dip in a lined container within the fridge for as much as 5 days.
Dietary data doesn’t embody dippers. 

Energy: 325 | Carbohydrates: 30g | Protein: 8g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.03g | Ldl cholesterol: 55mg | Sodium: 140mg | Potassium: 87mg | Fiber: 0.5g | Sugar: 26g | Vitamin A: 625IU | Vitamin C: 0.1mg | Calcium: 144mg | Iron: 0.4mg

Vitamin data offered is an estimate and can fluctuate based mostly on cooking strategies and types of elements used.

Course Dessert, Dip

Delicacies American

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