Carry a style of southern California to your desk with this carne asada burrito recipe. These mondo burritos are straightforward to make with our home made carne asada and Mexican rice, leftovers, or hit up your native carniceria and seize some scrumptious meat that’s able to go. Load the burritos up along with your favourite fillings and revel in for a meal that fuels the soul.
Why Our Recipe
- Restaurant-style burritos are made at dwelling with high quality substances.
- Wonderful means to make use of leftover beef from our well-known carne asada recipe.
- Use our options for traditional fillings or play with your personal favorites.
California-style burritos often embody each cooked and recent substances. There are a number of completely different variations you may make, however we love the tasty and uncomplicated mixture of the standard fillings we share right here.
Ingredient Notes
- Tortillas: giant burrito-size flour tortillas. Use entire wheat or gluten-free, if it’s the way you roll.
- Carne Asada: use our traditional grilled carne asada or slow cooker carne asada recipe.
- Cheese: shredded Mexican mix, plain cheddar, or no matter melty cheese you favor.
- Mexican Rice: can put together recent or use leftover homemade rice. You possibly can swap with Spanish rice, field Mexican rice, or brown rice.
- Pico de Gallo: or salsa.
- Bitter Cream: entire fats, low fats, or swap for greek yogurt.
- Guacamole: store-bought, or go for homemade.
- Cilantro and Onion: each are in pico de gallo, however you may add extra to style. You possibly can load on different veggies right here as nicely! Attempt shredded lettuce, pickled jalapeños, or pickled red onion.
Chef’s Suggestions
- Don’t overload your tortilla. If that you must use much less amount than the recipe card states as a result of tortillas are smaller, then accomplish that.
- Add the meat when it’s good and sizzling so the cheese can soften into it. If utilizing leftovers you may briefly reheat them within the microwave first.
- Make sure that the steak is minimize in opposition to the grain for the most effective chew.
- Drain any extra juice from the salsa and different veggies in order that they don’t drip throughout.
- Add substances evenly throughout the tortillas so that you get little bit of every thing in every chunk.
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