CORNBREAD DRESSING – The Southern Girl Cooks

Southern Cornbread Dressing is a traditional dish; actually, it’s the show-stopper for Thanksgiving. Made with biscuits and cornbread, seasoned with sage, onions, and celery, this dish has been a household favourite for a few years.

Should you love this traditional dressing you should take a look at our Sausage Biscuit Dressing. It’s a pleasant twist on a traditional and made with pork sausage, sage and biscuits. It’s scrumptious!

❤️WHY WE LOVE THIS SOUTHERN DRESSING

We love this cornbread dressing as a result of we love biscuits and cornbread and once you mix the with sage, onion, celery and cream of hen soup it makes an exquisite aspect dish that’s at all times a success. Like I said earlier, that is my favourite vacation aspect dish and my household runs to the desk to get it.

There may be at all times an enormous debate about eggs in dressing however that is the way in which we’ve got at all times made it and we’ve got by no means had any complaints.

🍴KEY INGREDIENTS

SWAPS

This can be a versatile recipe and could be made with simply cornbread, you’ll simply want so as to add extra to make up for leaving the biscuits out. In case you have your individual broth from the turkey you would add that to this recipe.

🍽️HOW TO MAKE

First, go forward and put together your biscuits and cornbread. These could be made a day prematurely since you might be simply utilizing them on this recipe and will likely be including loads of moisture to this dish. There’s a video within the recipe card of this recipe.

PREPARATIONS

Chop up the onion and celery and soften your butter. Open the cans of hen broth and soup.

COOKING STEPS

Step 1
In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend properly with a spoon.

Step 2
Soften butter and pour over combination. Add broth and soup and proceed mixing.

Step 3
Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

Since I don’t at all times cook dinner a turkey and make giblet gravy to go over this dressing, we prefer it with the simple brown gravy recipe under and giblet gravy.   I’m supplying you with my recipe for Giblet Gravy, too. Each are within the printable recipe card together with a video exhibiting how we make this dish.

⭐TIP

You don’t must make cornbread and biscuits from scratch. We do as a result of we make cornbread and biscuits on a regular basis. You should use a cornbread combine and frozen biscuits (make prematurely). If that works for you..by all means, make it easy!

SERVE THIS WITH

Nicely, we serve this each Thanksgiving and our favourite dishes to serve it with are in fact our creamy mashed potatoes and our barley casserole. The barley casserole has been in our household for a lot of generations and we make it each for Thanksgiving and for Christmas.

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

We retailer this in an air tight container within the fridge. So far as reheating you would simply reheat in 350 within the oven, simply test till its heat. You don’t need it to dry out although.

💕MORE POPULAR RECIPES TO ENJOY

Five Minute Fudge

This fudge is a superb recipe for the vacations! Makes an awesome reward too!

SERVING SIZE

This dish is about 8 -10 servings, however we at all times double it since we like to have leftovers!

TESTIMONIALS

Take a second and skim by means of the feedback on the backside of the web page in case you are interested in this recipe. It has fantastic testimonials and many individuals love this dressing recipe. It’s been a household custom for a lot of generations!

Cornbread Dressing

This Cornbread Dressing is a vacation traditional.  good for any conventional Thanksgiving. 

Prep Time 20 minutes minutes

Prepare dinner Time 40 minutes minutes

Whole Time 1 hour hr

Course Facet Dish

Delicacies American

• 4 cups cornbread crumbs
• 3 cups biscuit crumbs
• 1 medium onion chopped
• 1 cup celery chopped
• 1 stick butter or margarine
• 1 teaspoon every salt and pepper
• 1 14 oz can hen broth or 2 cups turkey broth
• 1 tablespoon rubbed sage
• 1 10 3/4 oz. can Campbells Cream of Rooster Soup, undiluted (I feel this makes the dressing extra moist and most of the people like it however could be disregarded).

Simple Brown Gravy

• 2 0 r 3 10 1/4 ounce cans Campbells beef gravy
• 2 packages Lipton Onion Soup

Giblet Gravy

• Giblets from turkey coronary heart, gizzard, liver and neck
• 4 cups water or hen broth
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Drippings from turkey pan a couple of cup
• 3/4 cup self-rising flour

• In a big bowl combine the cornbread and biscuit crumbs, add onion, celery, salt, pepper, sage, and blend properly with a spoon. Soften butter and pour over combination. Add broth and soup and proceed mixing. Spray or grease a 2 quart casserole dish. Add stuffing and bake at 400 levels for 35 minutes or till brown across the edges.

• Be aware: Some folks wish to cook dinner the onion and celery in butter earlier than including to the cornbread combine. I’ve tried it each methods and don’t see lots of distinction since you’ll bake it anyway. My household by no means observed if I did this or not. You are able to do it whichever means you want.

Giblet Gravy Directions

• Boil giblets in water or broth till cooked. Take away and chop. I take away the pores and skin from the neck and pull any meat off the bone. Discard neck bone. Put meat and giblets again in water or broth and add salt and pepper, flour and drippings. Proceed cooking whereas stirring repeatedly with wire whisk till thickens. Serve over stuffing or dressing. Makes about 5 cups.

Key phrase Cornbread Dressing

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