This Cornbread Pudding is an excellent aspect dish and has an ideal texture. We like it yr spherical however it’s good for the vacation season.
For those who love this dish additionally, you will need to strive our Southern Cornbread Dressing. It’s one in all our hottest vacation recipes.
❤️WHY WE LOVE THIS RECIPE
It is a nice dish that may go together with nearly any meal. We like it with chili through the Fall season or with our scrumptious Mississippi Pot Roast. It’s scrumptious with gravy over it or slathered in butter. Tremendous straightforward to make and at all times a success! You can find this recipe made with Jiffy Combine however this one is from scratch. We want this one.
🍴KEY INGREDIENTS
- Self Rising Cornmeal Combine
- Can of complete kernal corn
- Can of cream fashion corn
- Eggs
- Butter
- Buttermilk
- Onion
- Salt
- Shredded Cheddar Cheese
SWAPS
You may go away the onion out if you’re not a fan, and you can even change up the cheese. We’ve solely made this with buttermilk as a result of we just like the added fats that buttermilk offers.
🍽️HOW TO MAKE
That is a simple dish to throw collectively. Nevertheless, when you dwell in an space the place it’s arduous to seek out the self-rising cornmeal combine, you can make your own. This straightforward tip will enable you to make this recipe.
📖COOKING STEPS
Step 1
Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
Step 2
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)
OTHER DELICIOUS SIDE DISHES
STORING, REHEATING & SERVING SIZE
We retailer this dish within the fridge, reheat within the microwave and it makes about 12 servings.
Cornbread Pudding
This Cornbread Pudding is an excellent addition to any meal. We love this scrumptious aspect dish!
- 2 cups yellow self-rising cornmeal combine I take advantage of Martha White
- 1 15.25 ounce can complete kernel corn, drained
- 1 14.75 ounce can cream fashion corn
- 2 eggs
- 1 stick butter or margarine or 1/2 cup or 8 tablespoons melted
- 1/4 cup inexperienced onion chopped (can use common onion)
- 1 teaspoon salt
- 1/2 cup buttermilk
- 2 cups shredded cheddar cheese divided (Can use any type of cheese you want)
-
Preheat oven to 400 levels. Spray a casserole dish.
-
Combine cornmeal with complete kernel corn and cream fashion corn with a spoon; add eggs and butter and proceed mixing. Add onion, salt, buttermilk and 1 cup of the shredded cheese. Pour right into a sprayed casserole dish.
-
Sprinkle remaining cup of shredded cheese on high. Bake in preheated 400 diploma oven 35 to 40 minutes till brown on high. Makes about 12 giant servings (I take advantage of a 10X10 baking dish)
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