Creamy Hen and Noodles Recipe

Creamy Hen and Noodles is the final word in consolation meals! Loaded with egg noodles, tender hen, and a creamy sauce that is a simple hen recipe assured to be liked by even the pickiest of eaters!

When you like this recipe, you need to positively take a look at my Beef and Noodles Recipe, my Slow Cooker Chicken and Dumplings and my Homemade Egg Noodles Recipe!

Why You’ll Love My Hen and Noodles Recipe

• From Scratch! It is a cozy consolation meals recipe that tastes like one thing straight out of your Grandma’s kitchen. No condensed cream of hen soup right here!
• Household Pleasant. Identical to hen noodle soup, it is a recipe that everybody can agree on. Heartier than a soup makes it an ideal, filling dish.
• Simple Elements. This recipe is a real on a regular basis dinner with simply accessible elements that’s completed in below an hour, however tastes prefer it’s simmered all day!
• Taste packed. I’ve seasoned this to perfection each step of the best way. No bland hen noodles right here!

What You Want/Elements

All of those elements are staples in lots of kitchens, so hopefully you may have every part on-hand to make this for dinner tonight! For the FULL recipe checklist scroll right down to the recipe card on the backside of this put up. 

• Hen: You should utilize boneless hen breasts or thighs for this recipe. It’s also possible to use a retailer purchased rotisserie hen in a pinch.
• Seasonings: Montreal Chicken Seasoning or seasoned salt, kosher salt, black pepper, dried thyme, and parsley to garnish. 
• Greens: Diced onion, carrots, and celery. minced garlic, and minced garlic. Hen broth
• Liquid: Water, hen broth, heavy cream
• Fat: Olive oil and butter
• Egg noodles
• All goal flour

How To Make Hen and Noodles

The recipe begins so much like hen soup, however you boil the noodles within the broth which absorbs the liquid and taste, whereas additionally making a starch within the broth aiding within the creaminess. This together with the addition of a simple roux to thicken it up offers you a hearty base. 

Cook dinner the hen: In a big Dutch oven (like a Le Creuset) deliver each the broth and the water to a boil. Season your hen after which add it into the boiling liquid to simmer for 20 minutes or so. When you get a whole lot of foamy impurities rise to the highest, simply scoop them off. As soon as the hen is finished, take away it from the liquid and reduce or shred it up.

Sauté your veggies: Whereas the hen is cooking sauté the onions, carrots, celery in olive oil and season them with thyme, salt, and pepper till they’re delicate.

Assemble: Add the hen, sautéed veggies, and dry noodles into the broth you may have created. Deliver it again to a boil and prepare dinner, stirring often, till the noodles are delicate.

Make the roux: Utilizing the identical skillet you cooked the greens in (no want to wash it but) soften your butter after which whisk in all goal flour cooking for 1 – 2 minutes. Don’t skip this step, because it cooks the “flour style” out! Then slowly ladle in 1 cup of the recent broth, whisking till easy. Add within the heavy cream, persevering with to whisk after which add this into the soup. This step is what thickens up your soup, making it extra of a creamy sauce. 

End: Deliver the hen and noodles again to a boil, stir, and instantly take away the pot from the warmth. Garnish with parsley and serve in bowls!

What Sort of Hen Do You Use?

I like to make use of both boneless hen breasts or boneless hen thighs. OR a mixture of each. You may completely use bone-in hen, it’s simply an additional step choosing the hen off the bones, versus simply shredding it that I prefer to keep away from.

What’s a Roux?

The step that makes this thick and creamy is the addition of a easy roux to the broth. Roux is a mix of flour and fats, on this case butter, that you could add to sauces to thicken them. On this roux I add slightly of the seasoned broth to skinny it out in addition to slightly heavy cream. This makes incorporating it again into the broth simpler, making a smoother sauce.

You would additionally use a slurry (which is equal elements water and cornstarch) instead of cooking a roux, however the taste the roux imparts is a part of the perfection of this recipe!

Suggestions

• Use rotisserie hen as a substitute! The one alternation you’ll need to make is use ALL hen broth (inventory) instead of the mix of broth and water. Because you lose the flavour the hen provides to the broth utilizing all broth as a substitute of a combo is a straightforward repair!
• Can You Use One other sort of pasta? You should utilize any sort of noodles for this recipe, however the large egg noodles pair completely with the hen and sauce in taste and texture.
• What In case your hen and noodles is just too skinny and soupy? Too thick? In case your sauce is just too skinny in your liking, easy simmer slightly longer. It can thicken proper up! If it’s too thick add in just a few extra splashes of hen broth and stir!

Can You Make Hen and Noodles within the Sluggish Cooker?

Sure, completely. You’ll simply have to change your steps barely:

1. Lower the water quantity to 4 cups. Add the broth and water and seasoned hen into the sluggish cooker.
2. Sauté your onions to melt them and add them into the broth.
3. Add your uncooked celery, carrots, garlic, and seasonings into the sluggish cooker. Cook dinner on excessive for 3-4 hours till the hen is tender.
4. Take away the hen, shred it and add it again to the sluggish cooker.
5. Add the noodles, cowl and prepare dinner for about an hour, or till the noodles are tender.
6. You’ll nonetheless must make the roux to thicken it up. So observe the steps as written within the recipe.
7. The sauce is perhaps slightly thinner than if cooking this on the range high, because the liquid gained’t evaporate the identical within the sluggish cooker, because it does on the range high. That is why I decreased the quantity of water barely. It can nonetheless be nice although!

How To Retailer

It is a nice make-ahead dish as properly, excellent for storage for months within the freezer!

Within the fridge: Retailer in an hermetic container for as much as 3 days.

Within the freezer: Retailer hermetic for as much as 3 months. Thaw within the fridge over night time and heat on the stovetop.

Trying For Extra Hen Consolation Meals? Attempt These Recipes:

Print

Store this put up:

PIN FOR LATER