Cucumber Onion Salad is a favourite summertime salad
Crisp recent cucumbers are tossed with candy onion and recent dill for a lightweight and refreshing aspect dish.
Components for Cucumber Onion Salad
- Cucumber – Any cucumber will do, however my choice is both Persian cucumbers, that are about 5 to six inches lengthy, or English cucumbers (often known as seedless or European cucumbers). Each of those varieties have skinny skins, a sweeter style, and smaller seeds.
- Dill – For the very best taste, use recent dill. Different recent herbs can be utilized in place, strive parsley or chopped recent basil.
- Onion – This recipe makes use of candy white onion. Crimson onions will add a bit extra chunk.
If you’re utilizing common salad cucumbers or discipline cucumbers, the peel will be bitter and hard, so take away all or most of it with a vegetable peeler. It’s also possible to minimize them in half and use a spoon to scrape out the seeds in the event that they’re massive.
For the Dressing
- Vinegar – Vinegar provides a recent tang – use both white vinegar, apple cider vinegar or white wine vinegar.
- Oil – I exploit vegetable oil; nevertheless, any light-tasting oil can be utilized.
- Sugar – A pinch of sugar provides simply sufficient sweetness to stability the vinegar.
To Make Cucumber Onion Salad
- Prep: Slice the cucumber and thinly slice the candy onion.
- Dressing: Mix all components in a big mixing bowl and stir till the sugar dissolves.
- Combine: Add the cucumber and onion, toss to coat, and refrigerate earlier than serving.
This cucumber salad recipe has a tangy vinegar dressing; be certain it has time to marinate within the fridge for the very best taste. This enables the flavors to mix and mellow out a bit.
Storing Leftovers
Cucumber salad will be made prematurely and can preserve for 2-3 days. I like so as to add a little bit little bit of recent dill when serving.
Leftovers make an awesome topper for burgers or fish tacos, too.
Extra Cucumber Salad Recipes
This cucumber salad recipe is only one of many summer season favorites!
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Cucumber Onion Salad
Cucumber onion salad is a tasty and refreshing dish made with crunchy cucumbers, tangy onions, and recent dill with a touch of vinegar.
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Wash cucumbers and peel if desired. Utilizing a knife or mandoline, thinly slice cucumbers and onions.
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In a big bowl, mix vinegar, oil, water, and sugar. Whisk till the sugar is dissolved.
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Add the cucumbers and onions and toss properly to coat. Refrigerate for at the very least 1 hour or as much as 4 hours, stirring often.
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Toss with recent dill and season with salt and pepper to style.
If utilizing dried dill weed rather than recent dill, add 2 teaspoons to the dressing earlier than marinating.
Energy: 130 | Carbohydrates: 8g | Protein: 1g | Fats: 10g | Saturated Fats: 8g | Sodium: 4mg | Potassium: 240mg | Sugar: 5g | Vitamin A: 175IU | Vitamin C: 5.2mg | Calcium: 27mg | Iron: 0.4mg
Diet data supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
Course Salad, Aspect Dish
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