Straightforward Beef Stroganoff

Straightforward Beef Stroganoff is pure consolation meals (and very easy to make).

This one pan dish simmers tender chunks of beef in a wealthy and savory bitter cream mushroom gravy!

Serve this beef stroganoff recipe spooned over egg noodles or mashed potatoes for an entire meal!

A Fast Weekday Meal!

Beef stroganoff is fast and simple to make, but it tastes prefer it’s been cooking for hours.
All of it cooks in simply one pan for much less mess and fewer dishes to clean.
The key to beef stroganoff with tender meat is within the cooking methodology (make certain to not overcook!).
The simple sauce is scrumptious and will be stretched by including additional mushrooms or veggies.

broth , thyme , mushrooms , onion , garlic , butter , oil , steak , seasonings , mustard , flour and sour cream to make Quick & Easy Beef Stroganoff with labels

Components for Beef Stroganoff

Beef – Use steak on this recipe for nice taste and tender outcomes. Strive sirloin steak, ribeye, or beef tenderloin. No matter which minimize of beef you select, make certain it doesn’t overcook.
- Be aware: You probably have leftover steak or cooked beef, slice and add it on the finish—simply lengthy sufficient to warmth via.
Onions & Mushrooms – Onions and mushrooms not solely add nice taste to this dish, however additionally they assist stretch the stroganoff a bit additional! Use both white or cremini mushrooms.
Stroganoff Sauce – Sauce for beef stroganoff is very easy, it virtually cooks itself. Broth and seasonings are thickened with a little bit of flour and it’s completed off with bitter cream (or swap in Greek yogurt for those who’d like).

Beef Stroganoff Variations

You may swap the from-scratch sauce for a can of condensed cream of mushroom soup for an on the spot dish.
Use frozen or home made meatballs or ground beef.
Add additional veggies, like peas, to stretch the meal additional.

Serve with egg noodles, pasta, or mashed potatoes for a crowd-pleasing favourite.

Overhead shot of Beef Stroganoff in a pot

The best way to Make Beef Stroganoff

Sear the Beef: Lower the meat into strips and sear in a scorching pan per the recipe under.
Cook dinner the Veggies: Cook dinner onions & mushrooms in butter till softened.
Make the Sauce: Stir within the flour after which add the remaining sauce components and simmer.
Stir in Bitter Cream: Stir the meat again into the pan till heated via. Stir in bitter cream & serve. Garnish with contemporary parsley for those who’d like.

To Make Tender Beef

With a purpose to hold the meat tender, it’s seared over medium-high warmth simply till browned. The steak shouldn’t be cooked via.

It can warmth within the sauce on the finish and if it’s cooked too lengthy the steak might be effectively finished and gained’t be tender.

Holly’s Suggestions for Stroganoff

Listed below are a couple of tricks to make this the most effective Beef Stroganoff recipe you’ve ever had!

For the most effective browning on the steak, keep away from overcrowding and use medium-high warmth. The browning provides plenty of taste.
To make sure the meat is tender, make certain to not overcook it. It needs to be just a little bit pink inside, it would prepare dinner just a little bit extra within the sauce.
Scrape up the little brown bits within the pan when making the sauce.
For a thicker sauce, combine equal components cornstarch and water after which add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Bought Leftovers?

Leftover beef stroganoff will be saved in an hermetic container for as much as 4 days. Retailer the noodles individually from the stroganoff.

Freeze parts with out egg noodles (they get mushy within the freezer) in zippered luggage for as much as 4 weeks and thaw within the fridge till able to reheat on the range.

What to Serve With Beef Stroganoff

Serve over any any kind of pasta or potatoes. My two favorites are egg noodles (packaged or home made) or macaroni noodles. It’s additionally nice over rice and even cauliflower rice.

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This beef stroganoff recipe is a fast and simple weeknight meal with plenty of tender beef in a scrumptious bitter cream sauce.

Prep Time 20 minutes

Cook dinner Time 30 minutes

Whole Time 50 minutes

Season the meat with salt and pepper, then toss with 1 tablespoon of flour. Shake off any extra flour.
In a big skillet or saucepan, warmth olive oil over medium-high warmth. Brown beef in small batches for about 1 minute on all sides till flippantly browned. Switch to a plate and put aside.
Scale back the warmth to medium. Add butter and onion to the pan, cooking till the onion is softened, about 4-5 minutes. Add the mushrooms and garlic, persevering with to prepare dinner till softened, about 4 minutes.
Add the remaining 2 tablespoons of flour to the mushroom combination and prepare dinner for one minute.
Add the broth, Worcestershire sauce, mustard, and thyme. Convey to a boil, cut back the warmth, and let simmer for five minutes.
Add the meat and any juices on the plate to the sauce. Cook dinner for an extra 2 minutes or till the meat is heated via.
Take away from the warmth and gently stir in bitter cream. Season with salt and pepper to style. Serve over egg noodles and garnish with parsley.

For essentially the most flavorful dish, select striploin or ribeye. Any beef kind will work, however steaks are inclined to have the most effective taste.
Brown the meat at a medium-high temperature. Don’t prepare dinner it throughout, it’s steak and could be a little bit pink inside.
Brown in small batches. Overcrowding the pan can stop the meat from browning correctly.
For a thicker sauce, make a slurry with equal components cornstarch and water. Add it to the boiling sauce a bit at a time till it reaches the specified consistency.
Make sure the bitter cream doesn’t come to a boil to forestall it from curdling.

Vitamin info supplied is an estimate and can range primarily based on cooking strategies and types of components used.

Course Beef, Dinner, Most important Course

Delicacies American, Russian

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