This simple Blackberry Cobbler Recipe is full of summer time fruit! A traditional dessert that’s prepped in minutes, with just a few components. Take pleasure in this cobbler heat from the oven topped with vanilla ice cream.
Blackberry Cobbler is a fully scrumptious, simple, and spectacular dessert that’s good for summer time baking. Is that sufficient adjectives for you? It’s crispy and chewy across the edges, and gentle and candy within the center, loaded with recent blackberries!
This cobbler recipe solely has 6 components, and the prep takes lower than 10 minutes! High this whereas it’s heat with ice cream and be ready to eat the scraps proper out of the pan!
What You’ll Want
Right here’s a fast run-down of the components you’ll must make this cobbler recipe. You’ll want to scroll right down to the recipe card under for particular quantities.
Blackberries – I like to recommend utilizing recent blackberries, however you need to use frozen ones if that’s all you’ll find. That being stated, recent berries – particularly through the summer time months – may have extra taste.
Granulated Sugar
Self-Rising Flour – When you don’t have this you can also make your personal. Particulars under!
Milk – Any sort of milk will work.
Vanilla Extract
Butter
What I Don’t Have Self Rising Flour?
No downside! You’ll be able to simply make self-rising flour at dwelling. Right here’s what you’ll need:
All function flour
Baking powder
Salt
For every cup of flour, whisk it along with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Learn how to Make Blackberry Cobbler
Right here’s make cobbler – it’s tremendous simple!
Whisk collectively 1 cup of your granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
Pour the batter right into a well-greased casserole dish. I like to make use of an 8×12 pan for this recipe.
Then add the blackberries evenly on prime of the batter. They may sink in a little bit bit, which is completely nice!
Sprinkle extra sugar on prime, which can create a pleasant crackly topping.
Bake for 55-60 minutes. Serve heat with ice cream!
Serving Options
I like topping cobbler with vanilla ice cream however listed here are a couple of different concepts:
Dusting of powdered sugar
Whipped cream
Every other taste ice cream
Caramel sauce
How To Retailer and Reheat Leftovers
Simply cowl and refrigerate for as much as 3 days! I don’t suggest freezing this, as you lose that crispy, crackly topping because it thaws out.
To reheat, simply portion out your serving and microwave it for 20 seconds.
This simple blackberry cobbler will rapidly change into a favourite!
12 ounces blackberries
1 1/4 cup granulated sugar, divided
1 cup self rising flour
1 cup milk
1 teaspoon vanilla extract
1/4 cup butter, melted
Preheat oven to 350°F. Coat a 8×12 baking dish liberally with non-stick spray. Put aside.
Rinse blackberries and pat dry. Put aside.
In a big bowl whisk collectively 1 cup of granulated sugar, flour, milk, and vanilla till clean. Then whisk within the butter till mixed.
Pour the batter into the ready pan. Add the blackberries evenly on prime of the batter. Sprinkle with the remaining 1/4 cup of granulated sugar.
Bake for 55-60 minutes till the highest is golden and crackly.
Enable to chill barely and serve heat with ice cream if desired.
Notes
Retailer hermetic within the fridge for as much as 3 days. Reheat parts within the microwave.
When you don’t have an 8×12- inch baking dish you need to use any 3- quart pan you’ve. It’s going to work in a 9×13- inch pan, however it’ll simply be thinner.
Vitamin
Serving Measurement:
Energy:263
Sugar:34.9 g
Sodium:247 mg
Fats:6.3 g
Carbohydrates:49.8 g
Protein:3.1 g
Ldl cholesterol:15.9 mg
Key phrases: cookies and cups, blackberry cobbler, simple cobbler recipe, blackberry dessert
