This coconut custard pie is really easy to make and an exquisite addition to any gathering. In the event you love coconut that is the pie for you.

In the event you haven’t tried this Coconut Cake you’re lacking out. It’s considered one of our hottest recipes for a cause and has wonderful opinions.
❤️WHY WE LOVE THIS RECIPE
This recipe is tremendous straightforward, you simply throw all of the substances in a bowl, combine and pour within the pie shell. In the event you use a premade pie crust, you’ll be able to put this pie collectively in below 10 minutes and that’s all the time a giant plus. It has form of a crust on high and it’s smooth within the middle. It’s scrumptious with whipped cream on high!
🍴KEY INGREDIENTS
- (9 inch) unbaked pie shell (You can make it or use a purchased one)
- Eggs
- Sugar
- Milk (I used 2%)
- Vanilla extract
- Salt
- Coconut (sweetened)
SWAPS
You need to use evaporated milk or complete milk on this pie. You could possibly additionally change out the vanilla extract for one more taste like almond or coconut.
🍽️HOW TO MAKE
This pie may be very easy, no actual prep besides getting the substances collectively.
COOKING STEPS
Step 1
Combine eggs, milk, sugar and vanilla and salt with mixer. Fold in coconut. Pour in pie shell.

Step 2
Bake in preheated 400 diploma oven for 45 to 50 minutes. Let it cool earlier than serving, it can proceed to arrange.

⭐TIP
This can be a custard pie, not a cream pie. Many individuals will confuse the 2 however a custard pie isn’t ‘creamy’ like a cream pie. It’s thicker and has a really totally different texture.
RECIPE VARIATIONS
In the event you love coconut like we do, additionally, you will love these scrumptious recipes:
Easy Coconut Cream Pie
Coconut Cake with Coconut Frosting
Coconut Wacky Cake
❓FREQUENTLY ASKED QUESTIONS
We use sweetened however you should use no matter you want.
The pie will thicken some whereas it cools, however it ought to come out of the oven carried out.
STORING AND REHEATING
You may retailer this pie within the fridge or in a cool place and it’ll hold for just a few days. We reheat within the microwave however this pie scrumptious at room temperature too.
💕MORE POPULAR RECIPES TO ENJOY

This can be a nice twist on a basic! In the event you love pecans and coconut it is a winner!

This can be a very distinctive pie that’s scrumptious! Lemon and Lime and so good!
SERVING SIZE
This pie will make 6-8 items relying on the way you slice the pie.

Straightforward Coconut Custard Pie
This Coconut Custard Pie is without doubt one of the best pies you’ll ever make. It is also scrumptious and all the time a winner!
- 1 9 inch unbaked pie shell (You can also make it or use a purchased one)
- 3 eggs
- 3/4 cup sugar
- 1 2/3 cups milk I used 2%
- 2 teaspoons vanilla extract
- Pinch of salt
- 1 cup coconut
-
Combine eggs, milk, sugar and vanilla and salt with mixer.
-
Fold in coconut. Bake in preheated 400 diploma oven for 45 to 50 minutes.
-
Let it cool earlier than serving, it can proceed to arrange.
You may as well use evaporated milk or complete milk.
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