Simple Frittata Recipe

This oven frittata recipe is simple to make with contemporary components!

Eggs, bacon, a handful of veggies, and loads of cheese make a hearty breakfast, lunch, or dinner!

showing How to Make a Frittata by taking a slice out of the pan

What’s a Frittata?

A frittata is an egg dish that may be full of any mixture of meat, veggies, or cheese. It’s usually added to a scorching skillet or forged iron pan on the stovetop and completed within the oven.

With minimal prep and cleanup, this dish is simple to make and makes use of simply one skillet.
It’s budget-friendly! Clear out the fridge and use leftovers from potatoes or pasta to meat and veggies.
This frittata recipe reheats effectively, so make it on the weekend and reheat it for breakfast all through the week.
Serve chilly for a lightweight lunch or heat alongside a salad and drinks for a scrumptious meal.

Each are made with the identical primary components. The distinction between a frittata and a quiche is {that a} quiche often has a crust and the next ratio of dairy to eggs.

eggs , bacon , cheese , cream , parsley , green onions , hash browns , peppers an seasonings with labels to show How to Make a Frittata

Frittata Elements

Frittatas are a good way to make use of up leftovers together with potatoes or pasta.

Eggs – I take advantage of contemporary massive eggs on this recipe. You possibly can substitute eggs with an egg substitute as effectively.
Dairy – Combine it with full-fat dairy. You possibly can substitute the cream with bitter cream or plain Greek yogurt.
Meat – Moreover eggs, different proteins like diced ham, bacon bits, Italian sausage, and salmon can be utilized in a frittata. For a lighter dish, use fewer yolks and extra whites.
Potatoes – I take advantage of frozen hashbrowns to maintain it simple, however any number of cooked potatoes or pasta can be utilized.
Add-Ins – Any veggie goes! Attempt chopped spinach, cherry tomatoes, broccoli, or purple bell pepper.
Cheese – Cheddar cheese is my favourite however any cheese goes. Attempt feta cheese, brie, or pepper jack.

cooking ingredients to show How to Make a Frittata

pouring eggs with other ingredients to show How to Make a Frittata

Tips on how to Make a Frittata

Soften the veggies in an oven-safe pan till tender.
Whisk eggs, cream, and seasonings in a bowl.
Add the bacon and inexperienced onion to the pan and pour the egg custard combination overtop.
Prime with cheese and bake (per recipe under) till the frittata is about. Broil a minute or two for a pleasant golden high.

taking a slice of frittata out of the pan to show How to Make a Frittata

Holly’s Prime Ideas

Set eggs out about 20 minutes earlier than whisking them – this helps them loosen up sooner and incorporate extra air, making for a fluffier frittata.
Ensure the greens are cooked so that they don’t launch water into the frittata.
Garnish the frittata with arugula or contemporary herbs for serving.
Retailer leftover frittata in an hermetic container within the fridge for as much as 4 days. Reheat parts within the microwave.

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This simple frittata recipe makes a tasty and balanced breakfast, brunch, or lunch with eggs, veggies, cheese, & bacon multi functional skillet.

Prep Time 15 minutes

Prepare dinner Time 25 minutes

Cool Time 5 minutes

Whole Time 45 minutes

Preheat the oven to 400°F.
In an 8-inch skillet or forged iron skillet, warmth olive oil over medium warmth. Add greens and cook dinner till tender-crisp, about 3-4 minutes.
Stir in potatoes/hashbrowns and cook dinner a further 5 minutes. Sprinkle bacon and inexperienced onion over high.
In the meantime, in a medium bowl, whisk eggs, cream, dry mustard, salt, and pepper. Pour the egg combination over the components within the skillet and sprinkle with cheese and contemporary herbs.
Switch the skillet to the oven and bake 14-16 minutes or till eggs are set. Broil on excessive for 1-2 minutes.
Take away from the oven and funky 5 minutes earlier than slicing. Serve heat.

Guarantee greens and meats are pre-cooked.
If in case you have uncooked potatoes, finely cube them and pan fry over medium warmth for 12-14 minutes or till tender earlier than including veggies.
Heavy cream, entire milk, or Greek yogurt can substituted for half and half.
Don’t overcook. Examine the pan at common intervals. Take away from oven when it’s simply set, as it’ll proceed to cook dinner because it rests.
If the highest remains to be not set sufficient to your liking, pop it below the broiler for a few minutes, however ensure to not overcook.
Leftover frittata reheats effectively and makes nice sandwiches on toast!

Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of components used.

Course Breakfast, Lunch, Foremost Course

Delicacies American

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