Pecan Pie Bars are an unfussy, simple option to get pleasure from Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you possibly can eat along with your palms!
In search of a traditional pecan pie recipe? Try my easy pecan pie, which simply occurs to be some of the widespread recipes on my website!
Pecan Bars: Pecan Pie You Can Eat With Your Palms!
I’ve an AMAZING Pecan Pie Recipe right here on my website, that has shortly turn into certainly one of my hottest recipes, so I completely advocate you examine that out. However in case you’re searching for one thing just a little totally different, whereas nonetheless having fun with the standard flavors of Pecan Pie that is the recipe for you!
You would possibly affiliate Pecan Pie with Thanksgiving and fall baking. And whereas that’s true, I’ve discovered that Pecan Pie can be a implausible pie recipe to get pleasure from all yr lengthy, which after all contains these Pecan Pie Squares!
I imply, give it some thought…there are not any true “seasonal” elements, it could possibly maintain up in most temperatures completely, and is a very simple dessert recipe that’s particular sufficient for serving to visitors, however laid again sufficient to have with a scoop of ice cream on a Tuesday evening!
Why You’ll Love My Straightforward Pecan Bars Recipe
Pecan Pie has turn into certainly one of my most favourite pie recipes to bake due to ease, prep time, and the truth that everybody loves it. So I’ve taken all of these parts and made them into even simpler to eat bars!
Ease of prep
On a regular basis elements
Make a big batch, excellent for entertaining or the vacations
They freeze very effectively.
Substances / What You Will Want
The method for making these bars is tremendous simple, and it’s an incredible dessert recipe to make upfront! Ensure to scroll all the way down to the underside of this submit for the complete ingredient listing and recipe!
All Function Flour – This will likely be for the crust, in addition to the filling.
Butter– The crust is a shortbread-style, so you’ll undoubtedly want butter! I choose salted.
Sugar – You’ll want granulated sugar for the crust and brown sugar for the filling!
Corn Syrup – You should use gentle or darkish, though I used gentle on this recipe as a result of I at all times appear to have that on-hand.
Eggs – 4 giant eggs for the filling!
Vanilla Extract / Kosher Salt – Essential for taste!
Pecans – In fact you want pecans for this recipe! You should purchase the pre-chopped, or coarsely chop them your self.
How To Make Pecan Pie Bars
These bars are simple to place collectively and this can be a nice recipe for newbie bakers. Scroll to the underside of this submit for the complete recipe particulars!
First you’re going to make the crust which is solely a shortbread-style crust. Combine collectively butter, granulated sugar, and all goal flour in your stand mixer, meals processor, or by hand with a pastry cutter and press it right into a 9×13 baking pan. You’re going to bake this till it’s evenly golden brown (about 20 minutes).
Whereas that’s baking make your filling which is a combination of brown sugar, corn syrup, eggs, vanilla extract, salt and chopped pecans. Pour that combination onto the nice and cozy crust when it’s finished baking and pop it again within the oven for a further 30 – 35 minutes.
Can You Make Pecan Pie Bars in Advance?
Yep! That’s one of many issues I like a lot about this recipe, it that it’s PERFECT for making upfront since they do want to chill completly earlier than slicing. I sometimes make them the evening earlier than I’m serving them, and go away them within the pan (uncut) and refrigerate. This not solely provides them time to chill utterly however permits all of the flavors to mix. Once I’m able to serve them, I reduce them up and organize them on a platter!
Do You Have To Refrigerate Pecan Pie Bars?
I do choose to refrigerate Pecan Pie, as a result of it makes it simpler to chop into fairly items or bars. You would go away it at room temperature and will probably be high quality, however the filling will get barely mushy. BUT in case you plan on serving this with ice cream, after all room temp and even heated up just a little bit is good!
Additionally, preserving it saved hermetic within the fridge will preserve it recent longer!
Can You Freeze These Pecan Bars?
Sure! You possibly can freeze the pecan pie bars within the pan OR individually! Ensure every thing is wrapped hermetic earlier than storing them within the freezer for as much as 2 months. Permit it to thaw within the fridge or warmth in a 300°F oven for about 20 minutes!
Pecan Pie Bars are an unfussy, simple option to get pleasure from Pecan Pie! A thick buttery shortbread crust topped with candy filling and crunchy pecans. It’s mainly Pecan Pie you possibly can eat along with your palms!
Crust
3/4 cup butter, room temperature
1/3 cup granulated sugar
1 3/4 cups all goal flour
Filling
2/3 cup gentle brown sugar
1 1/2 cups corn syrup (gentle or darkish)
4 eggs
1 tablespoon vanilla extract
1/3 cup flour
1 teaspoon kosher salt
1 1/2 cups coarsely chopped pecans
Preheat oven to 350°F. Line a 9×13 baking dish with foil and put aside.
Within the bowl of your stand mixer fitted with the paddle attachment mix the butter and sugar collectively on medium pace. Flip the mixer to low and add within the flour till mixed. Combination will likely be dry.
Press the combination evenly into the underside of the ready pan. Bake for 18-20 minutes till evenly golden.
Whereas the crust is baking make the filling. In a big bowl whisk collectively the sugar, corn syrup, eggs, and vanilla till easy. Add within the flour and salt and whisk once more till mixed. Stir within the pecans.
As quickly because the crust is completed, pour the pecan combination on high of the new crust. Bake for 30-35 minutes or till the middle is ready.
Cool utterly earlier than slicing into bars, or refrigerate hermetic till able to serve.
Notes
Retailer hermetic within the fridge for as much as 4 days.
Diet
Serving Measurement:1 Slice
Energy:186
Sugar:18.7 g
Sodium:99.3 mg
Fats:8.9 g
Carbohydrates:25.9 g
Protein:2.2 g
Ldl cholesterol:37 mg
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