In search of a scrumptious salad filled with summer season taste? This Corn Salad recipe is simply what you want!
Juicy corn kernels, crisp cucumbers, tangy cherry tomatoes, and a quite simple dressing, this salad is an ideal mix of summer season goodness.
Whether or not you’re internet hosting a barbecue, planning a picnic, or just craving a refreshing facet dish, this corn salad is a must-try!
A Summer season Favourite
Corn Salad is such a terrific summer season salad and the right technique to take pleasure in summer season veggies from the backyard or the farmer’s market.
- It’s filled with recent summer season taste and tastes extremely recent.
- Easy and straightforward: With just some recent components, this salad is straightforward to make for fast summer season facet.
- It’s extremely versatile and desires only a handful of components. Add in recent greens type your backyard.
The way to Make Corn Salad
CORN: This Corn Salad recipe begins with a base recent candy corn however frozen corn will work simply fantastic on this recipe. You probably have time grill the corn first after which lower it off the cob.
DRESSING: Skip the mayonnaise, this dressing is mild and recent. Add a beneficiant sprinkle f coarse salt and a few recent pepper.
VEGGIES: We love so as to add tomatoes, English cucumber crimson onion, however strive radishes or chopped inexperienced or crimson bell peppers in case you’d like!
Fast Suggestions
- Measurements of the greens on this summer season corn salad don’t need to be actual, when you have additional tomatoes add additional; a bit of quick on cucumbers, this can end up scrumptious!
- Use thawed frozen corn rather than recent corn if it’s all you might have.
- Add a kick of warmth by tossing in some diced jalapeños or a sprinkle of chili flakes.
- Substitute the cider vinegar with lemon or lime juice if desired.
- Attempt including a sprinkle of feta or blue cheese.
Contemporary Corn Salad
Candy summer season corn, crisp cucumbers, and ripe juicy backyard tomatoes are all mixed in a light-weight and straightforward French dressing!
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Carry a big pot of salted water to a boil and add the corn. Prepare dinner for 3 to 4 minutes or till the kernels flip vivid yellow (alternately, the corn might be grilled).
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Drain the corn and funky fully. Use a pointy knife to take away the kernels from the corn cob.
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In a big bowl, mix the corn kernels, cherry tomatoes, diced cucumbers, and crimson onion.
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Drizzle the olive oil and apple cider vinegar over the salad.
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Season generously with salt & pepper to style and toss properly to mix.
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Simply earlier than serving, sprinkle with recent herbs toss to mix.
Preheat grill to medium excessive warmth. Take away silk and husk from corn. Brush with olive oil and generously season. Grill 2-3 minutes per facet or till barely charred. Cool earlier than utilizing.
Energy: 103 | Carbohydrates: 12g | Protein: 1g | Fats: 5g | Sodium: 117mg | Potassium: 155mg | Fiber: 1g | Sugar: 2g | Vitamin A: 175IU | Vitamin C: 6.8mg | Calcium: 7mg | Iron: 0.6mg
Vitamin info supplied is an estimate and can differ primarily based on cooking strategies and types of components used.
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