Hershey’s Chocolate Cake – identical to Grandma’s!

This cake. Hershey’s Chocolate Cake is probably the most versatile and the best excellent one-bowl chocolate cake recipe I’ve ever made.

So long as I can bear in mind, I’ve seen the well-known chocolate cake recipe on the aspect of the Hershey’s cocoa field and I’ve made it numerous occasions. On a whim, I made a decision to attempt making a gluten-free model of the well-known Hershey Cake just a few years in the past.

WOW. It turned out fantastically the very first time and I’ve made this cake many extra occasions since then, each the unique recipe and the gluten-free variation.

There’s nothing fairly like having a lightning-fast selfmade cake recipe that seems completely each single time. 

Hershey’s Completely Chocolate Cake

The cake is sturdy sufficient to carry collectively in layers, as cupcakes or to slice as a bundt cake. I’ve made this recipe into cupcakes and topped them with Fresh Strawberry Frosting.

I’ve made a layer cake stuffed with strawberry frosting, and a layer of berries, after which topped the cake with chocolate frosting.

I’ve made bundt cakes and easily poured the nice and cozy frosting over the cake. Each means I’ve served this cake, it has disappeared very quickly in any respect!

Hershey Chocolate Cake

Nothing sparks that heat fuzzy feeling just like the aroma of chocolate cake baking in your house. Put one thing chocolatey within the oven and watch as all of the members of your loved ones all of the sudden flock to the kitchen like moths to an iridescent mild.

Don’t get me flawed. I like an adventurous dessert ( hi there, Flourless Hot Chocolate Cake) and typically you want a chic showstopper like Chocolate Lava Cakes to wow a desk.

However on the finish of the day, it’s arduous to beat the acquainted pleasure of a easy Hershey’s chocolate bundt cake.

The unique model of this recipe has been on the aspect of Hershey’s unsweetened cocoa field for many years so likelihood is you grew up consuming this cake or one thing near it.

There’s one thing enjoyable and a bit of magical about recreating a well-recognized dessert from childhood! And for those who didn’t get to expertise this deliciously excellent Hershey cake recipe as a child, now’s your time.

Is Hershey’s cocoa powder gluten free?

YES! Baking with out gluten shouldn’t imply having to dwell with out having fun with a traditional Hershey’s chocolate cake, which is why I’m sharing this gluten-free model of Hershey’s well-known cake.

For an additional ultra-rich and unforgettable gluten-free chocolate cake, be sure you do this gluten-free chocolate cake with salted caramel frosting too. It’s a bit of bit fussier, however the payoff is value it.

Cake Frosting Recipes

This Hershey’s Excellent One Bowl Chocolate Cake recipe contains instructions for making a creamy chocolate icing that you simply pour over the cake as soon as cooled. It’s a simple solution to create a visually interesting cake with no ton of additional fuss.

That mentioned, this cake is an incredible car for every kind of frostings. Fluffy Chocolate Buttercream Frosting can be a dream on high of this Hershey’s cake, as would Fresh Strawberry Frosting.

This recipe makes superior cupcakes as effectively. Merely fill two cupcake pans evenly with batter and bake for barely much less time than you’d a sheet or bundt cake.

Hershey’s Chocolate Cake Recipe

1. Preheat oven to 350°F. Grease a bundt pan and frivolously flour it with a few tablespoons of cocoa powder. (Alternatively, grease (2) 9″ spherical pans or put together (24) cupcake liners.)
2. Stir collectively the sugar, flour, baking soda, cocoa powder, baking powder, and salt in a mixing bowl. Add the eggs, milk, oil, and vanilla and beat with a mixer on medium velocity for two minutes.
3. Slowly pour within the boiling water and proceed stirring to mix. The batter needs to be very skinny and watery. Pour into the ready bundt pan or divide between two spherical pans or cupcake holders.
4. Bake the bundt cake for 35-40 minutes, till a toothpick inserted comes out clear. (2) 9″ rounds will bake in 30-35 minutes and cupcakes will bake in 22-24 minutes. Cool utterly.

Hershey‘s Chocolate Frosting

1. Warmth the cream on the stove-top over low warmth till steaming, or in a medium measurement glass bowl within the microwave till simmering. (About 2 minutes at excessive warmth was all it took within the microwave.)
2. Take away from the warmth and add the chocolate to the new cream. Let this sit for a couple of minutes. Stir or whisk to mix, till the chocolate combination is clean and shiny.
3. Add the sugar and cocoa powder and whisk or stir till utterly clean. Pour the frosting over the cooled cake. Serve instantly or place the cake within the fridge to sit back till the frosting is ready. 

Make this one-bowl cake time and again and have enjoyable experimenting with totally different toppings.

Hershey’s Excellent One Bowl Chocolate Cake is:

• Wealthy and chocolatey
• Simple and fast to make from scratch
• Versatile
• Simply made gluten-free 

Try the entire Gluten Free Dessert Recipes on this website!

Hershey’s Cocoa Recipes

Need just a few extra recipes that use Hershey’s cocoa? Attempt a scoop of homemade chocolate ice cream over your cake for a chocolate lover’s dream dessert.

Flourless chocolate brownie cookies and this cold chocolate snacking cake are must-try recipes too. Grandma’s old-fashioned crazy cake is a recipe my youngsters at all times beloved to make and so is that this striped zebra cake.

It’s arduous to go flawed with a Hershey cake recipe. They’re classics for a great purpose.

initially printed 4/30/14 – recipe notes and photographs up to date 5/30/23