HONEY BUTTERMILK BISCUITS – The Southern Girl Cooks

These honey buttermilk biscuits are straightforward to make and great to take pleasure in any morning with espresso! Don’t neglect the butter! These are a wonderful technique to begin the day.

If you happen to love these biscuits, you’ll undoubtedly wish to take a look at our Cathead Biscuits. They’re our hottest biscuit recipe! These Sour Cream Biscuits are additionally a winner. 

❤️WHY WE LOVE THESE BISCUITS

We like to cook dinner with honey, and including it to those biscuits actually makes them scrumptious. After all, we like to put honey and butter on them too, so we get double the honey. These will not be laborious to make and when you have adopted our web site for any period of time, you recognize we love biscuits. 

We used a sq. cutter on these biscuits, however you should use any biscuit cutter you favor, a glass, and so on. This recipe solely makes about 12 biscuits so good for only a few folks. 

🍴KEY INGREDIENTS

All-Objective Flour – takes 2 cups, however it’s possible you’ll want so as to add extra to get the biscuit dough the correct consistency.

Chilly Butter – It’s vital it’s chilly and grated proper into the dough. 

Sugar – we add sugar to those biscuits and it makes them scrumptious. 

Honey – give these an incredible taste!

Buttermilk – Love making biscuits with buttermilk, it’s the proper fats content material. I haven’t made these with milk however I’m positive it might work. 

Salt, baking soda and baking powder – must-haves for this recipe. 

Topping for Biscuits:

Honey, Butter and Floor Ginger- this simply provides a pleasant candy taste to them. 

SWAPS

I used salted butter however you should use unsalted on this recipe. It’s whichever you favor. You can even double the topping and use it whenever you serve the biscuits.

🍽️HOW TO MAKE

These biscuits will not be laborious to make if you’re used to make biscuits you recognize they arrive collectively rapidly. In case you are new to creating biscuits, verify the TIPS part beneath for a number of biscuit making suggestions. 

PREPARATIONS

Get all of the substances out and ensure your butter is chilly. Have a grater out to grate the butter into the flour. Preheat oven to 425 levels.

COOKING STEPS

Step 1
Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl.  Reduce within the butter with a spoon till flour combination resembles coarse crumbs.

Step 2
Add honey and buttermilk and stir collectively all substances.  Prove on a floured floor and knead 5 or 6 occasions.  Pat dough out along with your hand or roll out to about 1/2 inch thick. 

Step 3
Reduce out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside.  I used a sq. cutter, however a spherical one or perhaps a cup or glass is okay

Step 4
Bake in a preheated 425-degree oven for 10 to 12 minutes till the tops are browned.  Take away from oven and brush on the topping beneath.

Topping Directions: 
Soften butter within the microwave and add honey and ginger.  Combine collectively and brush over biscuits.  Return biscuits to the oven for two minutes.

⭐TIPS FOR MAKING BISCUITS

Knead biscuit dough as little as attainable and get as many biscuits as attainable from first reducing. Biscuit dough ought to have some wetness. Biscuits needs to be cooked instantly after reducing.

SERVE THIS WITH

These biscuits are scrumptious with blackberry jam or served with a giant nation breakfast! We love this Hashbrown and Sausage Casserole or these Southern Fried Potatoes. This Crock Pot Ham can be great on these biscuits. 

❓FREQUENTLY ASKED QUESTIONS

STORING AND REHEATING

I preserve these saved in an air-tight container and reheat them within the microwave.

Cathead Biscuits

Our Nannie made these biscuits on daily basis! Many ⭐⭐⭐⭐⭐ opinions.

SERVING SIZE

This recipe makes about 12 biscuits, relying on the scale you make them. They’re good for only a few folks and reheat nicely within the microwave.

Honey Buttermilk Biscuits

The Southern Girl Cooks

These biscuits are addictive. This recipe can simply be doubled or tripled.

Prep Time 15 minutes minutes

Cook dinner Time 10 minutes minutes

Whole Time 25 minutes minutes

Course bread, Breakfast

Delicacies American, southern

• 2 cups all-purpose flour
• 6 tablespoons chilly butter grated or minimize in very small items
• 2 teaspoons white granulated sugar
• 1/2 teaspoon salt
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 tablespoons honey
• 1 cup buttermilk

Topping for honey biscuits

• 2 tablespoons butter
• 2 teaspoons honey
• 1/2 teaspoon floor ginger

• Whisk collectively the flour, sugar, salt, baking powder and baking soda in a big bowl. Reduce within the butter with a spoon till flour combination resembles coarse crumbs. Add honey and buttermilk and stir collectively all substances.

• Prove on a floured floor and knead 5 or 6 occasions. Pat dough out along with your hand or roll out to about 1/2 inch thick. Reduce out biscuits with a biscuit cutter and place on a sprayed baking sheet about an inch aside. I used a sq. cutter however a spherical one or perhaps a cup or glass is okay.

• Bake in a preheated 425 diploma oven for 10 to 12 minutes till tops are browned. Take away from oven and brush on topping.

I used salted butter however you should use unsalted if you would like.  You could possibly additionally double the topping and serve further with the biscuits.

Key phrase Buttermilk Biscuit, Honey Biscuit

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