Mississippi Pot Roast

This Mississippi Pot Roast recipe is a household favourite, and I adore it as a result of it’s really easy to arrange!

You solely want fiveingredients and some minutes prep time. Set it and neglect it for a melt-in-your-mouth crock pot roast with wealthy, savory gravy

Mississippi pot roast on mashed potatoes in a bowl

What’s Mississippi Pot Roast?

The elements are uncommon, however my household loves this recipe – roast, au jus, ranch dressing combine, and butter with pepperoncini peppers.

This Mississippi Pot Roast recipe is fork tender and has a wealthy, flavorful gravy (it isn’t spicy). It was created by residence prepare dinner Robin Chapman and has been featured within the New York Instances!

Simply 5 easy elements make prep a cinch for busy weeknights or lazy weekends.
Made in a gradual cooker, this can be a ‘set it and neglect it!’ form of meal that virtually cooks itself!
It may be made forward and leftovers freeze nicely.

Ingredients for Mississippi Pot Roast on a counter

Substances for Mississippi Pot Roast

I really like this recipe as a result of it’s really easy and so tender.

Beef Roast – My first selection for beef roast is a chuck roast with good marbling all through (I exploit the identical for any pot roast). Spherical roast or rump roast additionally work as does a pork roast.

Seasonings – This roast is seasoned with dry ranch dressing combine and au jus gravy combine. You’ll be able to substitute the packet with your personal ranch dressing mix (I usually simply add the ranch dressing seasonings and skip the buttermilk powder).

Pepperoncini Peppers – These are the key ingredient! They tenderizes the meat and add taste! Though they’re spicy out of the jar, this recipe isn’t spicy as soon as cooked.

Butter – Half a stick of butter is added to this recipe (salted or unsalted will do). For a smoky twist, you may swap a few of the butter for leftover bacon grease.

Variations – This roast is scrumptious by itself, but it surely’s even higher with some added veggies like carrots, celery, or onions.

uncooked pot roast topped with seasoning powder and squares of butter

Learn how to Make Mississippi Pot Roast

Low and gradual is the best way to go for tremendous tender beef melt-in-your-mouth beef.

Brown: Brown the meat on each side and switch it to a gradual cooker (recipe beneath).
Mix & Prepare dinner: Add pepperoncini juice and sprinkle the ranch and au jus mixes on high of the roast. High with pats of butter. Cowl and prepare dinner till fork tender.
Shred & Serve: Shred with a few forks and serve with the juices. (The juices may be thickened if you happen to’d like – see recipe notes).

Searing is non-compulsory, but it surely provides additional taste.
Don’t add additional liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round.
In case you don’t have a gradual cooker, you may nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes.
In case you’d wish to thicken the gravy, mix two tablespoons of cornstarch with two tablespoons of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

cooked mississippi pot roast shredded in a slow cooker with pepperoncini on top

What to Serve with Mississippi Pot Roast

This crock pot Mississippi pot roast recipe is so good. Listed here are our favourite methods to serve it.

Extra Tender Beef Recipes

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Whether or not you make this recipe in a CrockPot or within the oven, Mississippi pot roast is a succulent, juicy, and flavorful roast!

Prep Time 15 minutes

Prepare dinner Time 8 hours 10 minutes

Complete Time 8 hours 25 minutes

Prepare dinner ModeForestall your display screen from going darkish

In a big skillet, over medium-high warmth, brown the roast for about 5 minutes per aspect.
Place roast within the backside of a 6-quart gradual cooker and pour within the pepperoncini juice. Sprinkle the dry ranch dressing combine and au jus gravy combine excessive of the roast. Add the pepperoncini peppers and sliced butter on high of the roast.
Cowl and prepare dinner on low for 8-10 hours or till the roast is fork-tender.
As soon as the roast is cooked, shred it with a fork and blend it into the juices within the gradual cooker.
Serve over mashed potatoes, egg noodles, or rice.

Mississippi Pot Roast may be cooked on excessive for 4-6 hours however I desire to prepare dinner on low for one of the best outcomes. In case you verify your roast early and it’s powerful, it probably wants extra time. Opening the gradual cooker regularly will add further prepare dinner time to this recipe. Sear the roast in a big skillet for additional taste. That is non-compulsory. Don’t add additional liquid to the gradual cooker. The juices from the roast and the butter will guarantee there’s loads of flavorful gravy to go round. In case you don’t have a gradual cooker, you may nonetheless make this dish in a dutch oven. Comply with my pot roast cooking instances for excellent outcomes. To thicken the gravy additional, combine one tablespoon of cornstarch with one tablespoon of water, then whisk it into the drippings. Let it prepare dinner for about 10 minutes or till thickened to your liking.

Vitamin info supplied is an estimate and can range based mostly on cooking strategies and types of elements used.

Course Beef, Dinner, Major Course, Gradual Cooker

Delicacies American

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This Mississippi Pot Roast recipe was initially developed by Robin Chapman, Ripley, MS.