This frosting is creamy, fluffy, and the proper topping for the whole lot from cupcakes to waffles!
5 components that you just in all probability have already got and three steps are all it takes to make this wealthy cream peanut butter frosting recipe!
Fluffy Peanut Butter Frosting
- This simple peanut butter icing recipe will elevate even the best baked items into bakery-worthy bites!
- It’s mild and wealthy on the identical time with numerous peanut butter taste, it makes use of components you doubtless have available!
- Candy however not overly so, this can be a peanut butter butter frosting recipe good for chocolate cake, cookies, and extra!
Elements for Peanut Butter Frosting
- Peanut Butter – Use common peanut butter and keep away from the ‘pure’ manufacturers that are inclined to separate simply. Creamy or crunchy is as much as the prepare dinner as both will work on this recipe!
- Butter – Use unsalted butter on this recipe. I often add a pinch of salt to frosting however the peanut butter will already include a bit of bit.
- Powdered Sugar – Also called confectioners’ sugar, it’s added for consistency and sweetness.
- Milk – Milk (or heavy cream) offers this frosting simply the appropriate texture.
- Vanilla Extract – Provides taste.
Variations – Add a bit of cocoa powder for a brand new layer of taste.
The best way to Make Peanut Butter Frosting
- Beat butter and peanut butter till fluffy.
- Add milk and vanilla (as per the recipe under).
- Regularly beat within the powdered sugar till the frosting is easy and fluffy.
Methods to Use Peanut Butter Icing
All the pieces goes with peanut butter, particularly chocolate and bananas! Ice your favourite chocolate brownies, or chocolate cupcakes. Costume up a slice of banana bread.
Greatest Strategy to Retailer Peanut Butter Frosting
Preserve leftover peanut butter frosting in a coated container within the fridge for as much as 3 days or freeze for as much as a month. Use leftover frosting to make molasses cookie sandwiches, or unfold some up right into a pumpkin roll.
Peanut Butter Faves
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Peanut Butter Frosting
This peanut butter frosting recipe is ideal for sheet cake, a layer cake, or your favourite cupcake recipe!
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Within the bowl of a stand mixer or in a medium bowl, add the butter and peanut butter. Beat on medium velocity till fluffy.
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Add the milk and vanilla extract.
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Regularly beat within the powdered sugar, ½ cup at a time till easy and fluffy. It’s possible you’ll not want all the powdered sugar.
This recipe makes sufficient frosting to frost a 9×13 cake, two 9-inch rounds, or 18 cupcakes.
Energy: 322 | Carbohydrates: 32g | Protein: 4g | Fats: 21g | Saturated Fats: 10g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 8g | Trans Fats: 0.5g | Ldl cholesterol: 33mg | Sodium: 173mg | Potassium: 106mg | Fiber: 1g | Sugar: 29g | Vitamin A: 384IU | Calcium: 16mg | Iron: 0.3mg
Vitamin info supplied is an estimate and can fluctuate primarily based on cooking strategies and types of components used.
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