Creamy easy ice cream bursting with buttery popcorn taste? Is that too loopy an thought? Completely not. One style is all it can take to make a believer out of you too.
Oh. My. Phrase. After I had the preliminary thought for this taste, it was loosely impressed by my love for this Caramel Popcorn Ice Cream Sundae. I had no clue on the time simply how incredible that ice cream thought would change into.

Ice Cream with Popcorn
Crunchy caramel popcorn and ice cream, topped with scorching fudge, caramel, whipped cream, the primary time I attempted that ice cream sundae it left me speechless. And, it additionally left me eager to attempt an precise ice cream which may style like popcorn.
In case you’ve recognized me lengthy, you may know that I usually sufficient make dinner out of a bowl of popcorn. Or a day snack. Or a post-breakfast snack. I’ll fortunately handful as a snack any time of the day.
So, the concept of constructing ice cream with popcorn had me intrigued. Why not flip one among my favourite snacks into my favourite form of dessert?
The primary technique I attempted was to easily soak the popcorn in milk after which pressure it, a lot the identical approach that I make cereal milk ice cream flavors. Nicely, that resulted in little or no popcorn taste.
Subsequent up, I soaked the popped kernels within the ice cream combination after warming it on the stovetop. Then, when it was mushy, I blended it till fully easy. This end result? Thoughts-blowing. Precise popcorn flavored ice cream.

I can’t get sufficient of it. There’s nothing higher than serving it topped with a handful of popped kernels (and a drizzle of salted caramel sauce if I’ve it readily available).
I’m completely happy to let you know that each single one who has tasted this ice cream has had a jaw-dropping response. In case you’re a fellow prepare dinner, you then’ll understand how good that feels to obtain after you’ve labored arduous on one thing.

Popcorn Ice Cream
With over 70 ice cream recipes right here to select from, there’s positive to be an ice cream for everybody! In case you’re new to creating ice cream, the best and easiest vanilla ice cream is a superb place to start out.
These are my favorite inexpensive containers for storing ice cream. They’re excellent for gifting (who doesn’t love home made ice cream?) storage, re-using, and many others. I write the flavors on the lids with a sharpie and it washes off with dish cleaning soap.
I’ve extra ice cream scoops than I can hold observe of at this level and I positively play favorites. This ice cream scoop does the very best job ever of slicing by agency ice cream and nonetheless delivers a fairly scoop. It will get bonus factors for being one of many least costly scoops I personal as nicely.
Don’t miss our Ice Cream Maker Review for all the knowledge it is advisable to discover the BEST Ice Cream Maker to your wants! Spoiler alert – our top-rated machine below $50 simply may shock you. It positive shocked me!

Popcorn Flavored Ice Cream
You’ll want the next elements to make this recipe:
- heavy cream
- milk
- sugar
- kosher salt
- vanilla extract
- microwave popcorn
The preferred query I get is whether or not it’s doable to make ice cream with no machine. The reply is YES. You can also make ice cream with no machine. Find the full directions here!

To start this recipe, mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Subsequent, deliver to a simmer and whisk till the sugar dissolves. Then, take away from the warmth and stir within the vanilla.
Whereas the ice cream base is warming, pop the popcorn within the microwave. Then, switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels go in with the popcorn.

Pour the nice and cozy ice cream base over the popcorn within the blender and let it soak within the combination for a couple of minutes. Then, mix till easy, and pour by a high-quality mesh sieve right into a container with a lid.
Refrigerate for at the least 4 hours, or in a single day, till fully chilly. When able to churn, pour the combination into the ice cream maker. Churn in accordance with the producer’s directions.

As soon as completed, switch to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and homemade caramel sauce, if desired.
I desire to make use of a “tender white, butter flavored” number of microwave popcorn to make this recipe. I don’t suggest utilizing “movie show butter” or “plain” varieties.
I’ve additionally tried to make this ice cream with plain and buttered air-popped popcorn. And, it merely isn’t the identical. The microwave baggage add much more taste, in order that the tip end result tastes like buttered popcorn ice cream.

Buttered Popcorn Ice Cream
You’d think about appropriately, for those who imagined that it will be arduous to think about different recipes to recommend when beginning with an ice cream like this one. However, for those who like an odd mixture with nice taste, take a look at Grape Nut Ice Cream subsequent.
For any tea or chai lovers, the nice and cozy hints of cinnamon and cardamom are fabulous in Chai Ice Cream. And, this Pina Colada Ice Cream completely nails the traditional taste mixture.

If you wish to shock the littles at your desk, somewhat blue meals coloring makes Cookie Monster Ice Cream a pleasant deal with. It’s not ice cream, however I’ve additionally been fascinated about taking part in with these Popcorn Balls for a enjoyable dessert.
Rhubarb holds a particular place in my coronary heart. The season could have already come and gone this yr, however not earlier than I whipped up a batch of Roasted Rhubarb Ice Cream. It’s tart and candy and the right dessert for a big gathering.
Servings: 6 servings (about 1.5 quarts)
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Mix the cream, milk, sugar, and salt in a saucepan over medium warmth. Carry to a simmer and stir till the sugar dissolves. Take away from the warmth and stir within the vanilla.
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Whereas the ice cream base is warming, pop the popcorn within the microwave. Switch 6 cups of popped corn to the pitcher of a blender, taking care that no unpopped kernels are within the pitcher with the popcorn.
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Pour the nice and cozy ice cream base over the popcorn within the blender and let the popcorn soak within the combination for a couple of minutes.
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Mix the combination till easy after which pour by a high-quality mesh sieve right into a container with a lid. Refrigerate for at the least 4 hours, or in a single day, till fully chilly.
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When able to churn, pour the combination into the ice cream maker. Churn in accordance with the producer’s directions. Switch the completed ice cream to an hermetic container and place it within the freezer till able to serve. Serve topped with remaining popcorn and/or caramel sauce, if desired.
I take advantage of a “tender white butter flavored” microwave popcorn to make this ice cream. I don’t suggest “movie show butter” or “plain” popcorn for this recipe.
Energy: 373kcal · Carbohydrates: 30g · Protein: 3g · Fats: 27g · Saturated Fats: 17g · Ldl cholesterol: 100mg · Sodium: 97mg · Potassium: 119mg · Sugar: 28g · Vitamin A: 1103IU · Vitamin C: 1mg · Calcium: 103mg


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