PRALINES AND CREAM ICE CREAM

This Selfmade Pralines and Cream Ice Cream is an actual deal with and tremendous easy. Made with home made pralines and easy elements and no churn wanted!

Issues to like about this Pralines and Cream Ice Cream Recipe

First, this recipe isn’t any churn. Yep.. you learn that proper, you don’t want a churn to make this ice cream which is at all times a plus. This scrumptious ice cream is egg free and gluten free. You don’t want eggs for the bottom which is good too.

Easy Substances Wanted:

  • Pecans
  • White Sugar
  • Brown Sugar
  • Heavy Cream
  • Butter
  • Whipping Cream
  • Condensed Milk
  • Vanilla
  • Caramel Sauce

You’ll make Selfmade Pralines

Don’t be intimidated by making pralines, they’re tremendous easy and so scrumptious. Plus by making them home made precisely what goes into this scrumptious ice cream. Easy elements and your loved ones will find it irresistible! Should you love pralines like we do, you may additionally love these Southern Pecan Pralines, which is an excellent present in the course of the vacation season.

We did use retailer purchased caramel sauce however you may make your individual. Right here is our recipe for Selfmade Caramel Sauce.


Why does no churn ice cream work?

No churn ice cream is simply that.. ice cream made with no churn. Many moons in the past you could possibly solely make home made ice cream with a churn. Now we will all take pleasure in it with out having additional gear. The whipping course of is what provides it the identical texture as churn ice cream. Is it going to be precisely the identical.. properly most likely not, however is it scrumptious.. sure it’s! Plus it’s tremendous versatile as you should use the bottom and add all types of various toppings.

Pralines and Cream Ice Cream - The Southern Lady Cooks

The most effective issues about no churn ice cream, it actually doesn’t take a lot time to throw this collectively. Essentially the most time consuming half about this ice cream is making the pralines. I like to make this a day prematurely, that approach it’s actually good and frozen. You’ll love this creamy deal with!

This scrumptious ice cream is fantastic to take pleasure in with household and mates for the summer season holidays! Add this to your 4th of July gathering.

Different no churn ice lotions you’ll love:

When you have adopted our web site for any period of time, you might bear in mind this picture made the summer season cowl of our Front Porch Life Magazine.

Pralines and Cream Ice Cream - The Southern Lady Cooks

Are you studying our digital journal, Front Porch Life? It’s filled with nice new recipes, nation dwelling, incredible individuals, southern appeal, cooking ideas and a lot extra. We ship it on to your e mail so you can begin studying, cooking and enjoyable instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others as we speak and begin having fun with our journal! 

Pralines and Cream Ice Cream

This no churn pralines and cream ice cream is so easy and so scrumptious!

Prep Time20 minutes

Cook dinner Time1 day

Complete Time1 day 20 minutes

Course: Dessert

Delicacies: American, southern

Key phrase: Pralines and Cream Ice Cream

Servings: 8 servings

Writer: The Southern Woman Cooks

  • Praline Substances:
  • 1 cup of pecans
  • 1/4 cup of white sugar
  • 1/2 cup of brown sugar
  • 1/4 cup of heavy cream
  • 2 tablespoons of butter
  • Ice Cream Substances:
  • 2 cups of chilly whipping cream
  • 1 14 ounce can of condensed milk
  • 1 teaspoon of vanilla
  • Line a baking sheet with parchment paper and put aside. In a saucepan on the range mix all praline elements besides the pecans. Deliver to a boil and let boil about 3 minutes till calmly caramelized. Take away from warmth and add pecans. Utilizing a picket spoon proceed stirring till it has cooled and pecans are coated. Pour out onto a baking pine lined in parchment paper and let cool utterly.

  • In a chilly glass bowl, whip 2 cups of whipping cream on excessive velocity till tender peaks start to kind, add in 1 teaspoon of vanilla with mixer nonetheless on excessive velocity add in condensed milk a little bit at a time till absolutely mixed. Don’t over combine, as it would separate.

  • Line a loaf pan with parchment paper, pour half of combination right into a loaf pan, the sprinkle in half of the pralines., add remaining ice cream and prime with the rest of pralines.

  • Drizzle prime with caramel sauce.. this step is non-compulsory.

Serve in

  • Waffle Cones
  • Common Sugar Cones
  • Waffle Bowls
  • Common Ice Cream Cones
  • or a bowl 

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