If you happen to love pumpkin, you’ll love this recipe; it’s a Fall favourite and goes nice with nearly any dish. It’s scrumptious with butter and a scorching cup of espresso!
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website1-768x1024.jpg)
Pumpkin is among the issues we love throughout the Fall season. If you happen to do too, you’ll have to do that Pumpkin Pecan Coffee Cake or Pumpkin Nut Cake.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of we love pumpkin and it is a fast bread recipe. Good to make as a present throughout the vacation season and welcome boost to any Fall gathering. As soon as the climate begins to alter this bread is one which we like to make.
This bread isn’t overly candy, which is among the the explanation why we like it. It has a pumpkin taste nevertheless it isn’t overwhelming. For this reason we predict it’s scrumptious with butter, it’s an ideal addition.
🍴KEY INGREDIENTS
All Function Flour – This recipe solely makes use of 2 cups of flour.
Spices – Many spices that you just discover in a pumpkin bread, cinnamon, nutmeg, and cloves.
White Sugar – Can’t neglect the sugar!
Pumpkin – 100% pure pumpkin, we use the canned model. DO NOT purchase the pumpkin MIX they aren’t the identical.
Eggs – This recipe calls for two eggs.
Cooking Oil – We use olive oil.
Pecans – these are elective.
SWAPS
I’m unsure of sure swaps on this bread, however I at all times get requested if they’ll substitute candy potato for pumpkin. I see no cause why you couldn’t however I haven’t made it that means. You possibly can at all times alter the spices to your liking.
🍽️HOW TO MAKE
This pumpkin bread is straightforward to make since you might be actually simply combining all of the elements. It’s tremendous easy and never yeast bread so saves numerous time.
COOKING STEPS
Step 1
Preheat oven to 350 levels and spray 9X5 loaf pan with cooking spray. Combine pumpkin, oil, sugar and eggs. Mix the remainder of the elements and stir into the pumpkin combination till nicely blended.
Step 2
Mix the remainder of the elements and stir into the pumpkin combination till nicely blended.
Step 3
Bake for 45 minutes or till it check carried out. Let sit for 10 minutes within the pan and take away.
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website2-768x1024.jpg)
⭐TIP
Make sure you get the 100% pumpkin and not the pumpkin pie combine. There’s a distinction and it’s straightforward to seize the improper can. Make sure and check this bread for doneness so that you don’t over bake it.
RECIPE VARIATIONS
We solely put the pecans on the highest of the bread, however you may simply add some to the bread. I additionally suppose a powdered glaze could be scrumptious too. You may additionally add chocolate chips, craisins or nuts to this bread when you wished to change issues up.
SERVE THIS WITH
This bread goes nice with any breakfast or brunch meal. We like it with this scrumptious Hashbrown and Sausage Casserole. This Cheesy Sausage Quiche is great too.
❓FREQUENTLY ASKED QUESTIONS
I’ve by no means made it that means however see no cause why you couldn’t.
This bread has extra of a dense texture.
![Pumpkin Bread - The Southern Lady Cooks](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website3-768x1024.jpg)
STORING AND REHEATING
I slice this and preserve it in an hermetic cotainer. I prefer to warmth it up for about 10 seconds within the microwave and serve with butter.
💕MORE POPULAR RECIPES TO ENJOY
SERVING SIZE
This recipe makes 8 servings and you might simply double it or triple this bread. Nice present to make for the vacations and you can also make a number of loaves.
![](https://thesouthernladycooks.com/wp-content/uploads/2023/09/Pumpkin-Bread-Website3-500x500.jpg)
Pumpkin Bread
It is a nice recipe and one you’ll make again and again.
- 2 eggs
- 1 cups actual pumpkin i take advantage of canned
- 1/2 cup cooking oil I take advantage of Olive
- 1 1/3 cups white sugar
- 2 cups all-purpose flour
- 1/2 teaspoons baking powder
- 1/2 teaspoons baking soda
- 1/2 teaspoons salt
- 1/2 teaspoons floor cinnamon
- 1/2 teaspoons floor nutmeg
- 1/2 teaspoons floor cloves
- 1/2 cup of pecans, chopped elective
-
Preheat oven to 350 levels.
-
Spray a 9×5 loaf pan with cooking spray. Combine pumpkin, oil, sugar and eggs. Mix remainder of elements and stir into pumpkin combination till nicely blended.
-
High loaf with pecans or you may fold them into combination. (elective)
-
Bake 45 minutes to 1 hour. Let sit 10 minutes and take away from pan.
High of loaf ought to spring again when pressed. Can add nuts, raisins or mini chocolate chips.
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