This Creamy Potato Salad is made with crimson potatoes, eggs, dill pickles and it’s completely scrumptious! Good for any potluck or gathering!
Do this fantastic Southern Pea Salad too! It’s a basic for a cause and at all times successful.
❤️WHY WE LOVE THIS RECIPE
We love this recipe as a result of it’s not precisely like most potato salads. It has dill pickles and is made with crimson potatoes. It’s scrumptious and my household loves it. Plus, we don’t peel the potatoes, which makes this salad even simpler. We love the addition of honey mustard as a substitute of standard yellow mustard, it actually takes this potato salad up a notch!
🍴KEY INGREDIENTS
- Crimson potatoes, unpeeled
- 4 eggs
- Dill pickles
- Common onions or inexperienced onions
- Celery seeds
- Salt
- Black pepper
- Honey mustard
- Mayonnaise
SWAPS
You possibly can change out the dill pickles and use candy relish and use crimson onion. You possibly can at all times use common potatoes. We at all times use Duke’s mayonnaise, however you should utilize no matter model you’re keen on or change it with Miracle Whip.
🍽️HOW TO MAKE
This potato salad is simple to make, and probably the most time-consuming half is boiling the eggs and the potatoes.
COOKING STEPS
Step 1
Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
Step 2
In a big bowl, minimize potatoes into chunks and add chopped eggs, dill pickles, onion, celery seeds, salt, and black pepper.
Step 3
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.
Step 4
Toss all components collectively till effectively combined. Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
⭐TIP
This potato salad is nice the subsequent day so you possibly can simply make it upfront or the evening earlier than.
RECIPE VARIATIONS
In the event you love this salad, you’ll love these potato salads too. Make sure and examine them out, they’re all totally different and scrumptious!
SERVE THIS WITH
So many fantastic dishes go effectively with this recipe however we have now just a few favorites! Appears each time we make it, we robotically say, “Let’s make this with it!”
❓FREQUENTLY ASKED QUESTIONS
Sure, simply add what you assume is the correct quantity to your style.
No, we don’t on the crimson potatoes. In the event you use common russet potatoes I might peel them.
STORING
We simply retailer it in a Tupperware container within the fridge. It will hold for just a few days.
💕MORE POPULAR RECIPES TO ENJOY
These potato truffles are a beautiful appetizer. Nice option to take pleasure in leftover mashed potatoes.
In the event you love pickles you’ll love this cheese ball. It’s really easy to make and an awesome appetizer.
SERVING SIZE
This makes 10-12 servings.
Crimson Potato Salad
This Crimson Potato Salad is very easy to make and so good! Nice for any potluck, summer season gathering or simply while you want a facet dish.
- 8 to 10 medium sized crimson potatoes unpeeled
- 4 eggs arduous boiled, peeled and chopped
- 2 dill pickles chopped
- 1/2 cup chopped common onion or inexperienced onions
- 1/2 teaspoon celery seeds
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon honey mustard
- 1 cup mayonnaise
-
Cowl the potatoes with water and boil about 25 minutes or till delicate when caught with a fork. Take away from water and let cool.
-
In a big bowl minimize potatoes in chunks, add chopped eggs, dill pickles, onion, celery seeds, salt and black pepper.
-
Whisk collectively the mayonnaise and honey mustard and add to the opposite components.
-
Toss all components collectively till effectively combined.
-
Refrigerate till chilly earlier than serving. Makes 10 to 12 servings.
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