There isn’t a cause to order out! Simply preserve shredded mozzarella and pepperoni in your freezer, a jar of sauce in your pantry, and, in fact, some dough in your fridge. It’s straightforward and it solely takes 5 minutes of hands-on work to place the dough collectively. Overlook about it for an hour or two whereas it rises, after which toss it within the fridge.
Want pizza dough for tonight? Attempt our easy pizza dough. For an genuine expertise, you must attempt our Italian-style pizza dough.
Why Our Recipe
- Dough comes collectively in 5 minutes, no mixer required! Combine it proper within the container.
- Retailer within the fridge for as much as 2 weeks so you’ll be able to have dough able to go anytime!
- Makes sufficient for 4 massive pizzas, however can simply be doubled or tripled.
It’s a uncommon day that you just gained’t discover pizza dough in our fridge. Generally we want a last-minute meal, and pizza is our favourite go-to. You may put virtually something on a pizza and make it good. This dough is nice as a result of you can also make a batch (or double batch), toss it within the fridge, after which know that you just’re coated for dinner emergencies for the subsequent two weeks. You may pull it out of the fridge and have dinner prepared inside quarter-hour. We confirmed this trick as soon as for a gaggle cooking lesson, and everybody was amazed.
Ingredient Notes
- Water: Use lukewarm water (100-110℉) to assist activate the yeast. We prefer to say it ought to be heat to the contact, like a child’s bathtub water.
- Olive Oil: Further virgin olive oil is most well-liked for higher style, however any olive oil will work.
- Brown Sugar: Mild or darkish brown sugar can be utilized. You could possibly even use granulated sugar in a pinch.
- Salt: Use common desk salt or kosher salt.
- Immediate Dry Yeast: Be certain that your yeast is recent for one of the best outcomes. Energetic dry yeast can be used interchangeably on this recipe.
- All-Goal Flour: You may substitute with bread flour for a barely totally different texture if desired.
The Container
For this fridge pizza dough, you’ll need a big Tupperware-type container, also referred to as a meals storage container or meals prep container. You may see examples utilizing our affiliate link on Amazon, however you will discover some of these containers at many shops. They arrive in varied shapes like round, sq. and tall, or rectangular and shorter. Ideally, you’ll want a 6 to 8-quart container to offer your dough loads of room to rise. Decide one that matches greatest in your fridge.
Vent Your Dough
It’s essential to vent your container as a result of the dough produces gases because it rises. Sure, your dough continues to rise within the fridge, albeit slowly. These gases want to flee in any other case the lid pops off. Use a container with a lid that matches securely however isn’t hermetic, or go away the lid barely ajar. You may as well cowl the container with plastic wrap, poking a small gap for air flow.
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