Roasted cabbage steaks are one of the vital scrumptious and wholesome methods to get pleasure from this (usually underrated) vegetable!
This cabbage steak recipe produces tender steaks with caramelized edges with a mildly candy taste that goes with any predominant dish!
They’re easy but scrumptious and really easy to make!
Savory Cabbage Steaks
- Cabbage steaks are excellent for vegetarians, meatless Mondays, or a fast snack.
- Low in energy and excessive in fiber, cabbage pairs along with your favourite savory herbs and seasonings.
- Double the recipe and reheat in an air fryer for a week-long provide of scrumptious cabbage steaks.
- An excellent different to fried cabbage, the oven does all of the work. Simply prep and bake!
Elements & Variations
Cabbage: I exploit inexperienced cabbage however this recipe works with pink cabbage too. When choosing cabbage, select full and heavy heads. You may even toss in different low-carb veggies like onions, fennel, or turnips so as to add further taste and selection.
Oil: Olive oil is what I exploit since I at all times have it available. Swap it for bacon grease for a smoky style (and sprinkle with crumbled bacon in case you have it).
Seasonings: Customise the seasonings relying in your predominant dish. Hold it easy, or take it up a notch by sprinkling selfmade blends like ranch dressing, Italian seasoning, or lemon pepper.
Variations: Experiment with numerous seasonings or toppings to create your individual cabbage steaks recipe. Sprinkle with parmesan or feta cheese or garnish with recent herbs. For a crispy contact, sprinkle a number of breadcrumbs over the cabbage steaks earlier than baking.
The way to Cook dinner Make Cabbage Steaks
Roasting greens creates layers of taste as a result of they’re cooked at a excessive temperature, and utilizing minimal fat caramelizes the surface making a pure sweetness.
- Prep cabbage and brush with oil, season with salt and pepper (or different seasoning blends).
- Roast cabbage till the sides are golden brown!
What to Serve with Cabbage Steaks
Naturally, cabbage steaks make a formidable facet dish to corned beef, however they’ll share oven house with baked chicken breasts or a perfect pot roast. Spherical out dinner with a clear, green salad with a tangy, red wine vinaigrette and a simple homemade strawberry mousse!
Extra Roasted Veggies
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Roasted Cabbage Steaks
Roasted cabbage is a brilliant scrumptious method to give this vegetable some star energy on the dinner desk!
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Preheat the oven to 400°F.
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Slice throughout a head of cabbage to create ½-inch thick rounds. Brush either side with olive oil.
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Place on a rimmed baking sheet (lower rounds in half to suit on the pan if wanted). Roast for 20 to 25 minutes.
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Flip and roast one other 15-20 minutes or till the cabbage is tender. Broil for 1 to 2 minutes if desired.
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Drizzle with butter and serve.
- Customise the seasoning by sprinkling herbs or spices earlier than roasting.
- Regulate the cooking time primarily based on the thickness of your cabbage rounds and your required stage of tenderness.
- Leftover cabbage steaks will be saved in an hermetic container within the fridge for as much as 5 days.
Energy: 71 | Carbohydrates: 6g | Protein: 1g | Fats: 5g | Saturated Fats: 1g | Ldl cholesterol: 3mg | Sodium: 32mg | Potassium: 192mg | Fiber: 2g | Sugar: 3g | Vitamin A: 155IU | Vitamin C: 41.6mg | Calcium: 45mg | Iron: 0.5mg
Vitamin info offered is an estimate and can range primarily based on cooking strategies and types of elements used.
Course Appetizer, Facet Dish
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