Sheet Pan Sausage and Veggies

Sheet Pan Sausage and Veggies is the proper go-to for a busy weeknight. With minimal prep and cleanup, you’ll have a hearty, flavorful meal prepared on only one pan. One of the best half? It’s tremendous straightforward to make, saving you time with out sacrificing style.

You may additionally be considering our beer-braised bratwurst and onions for an additional straightforward sausage dinner.

Why Our Recipe

  • Minimal prep and cleanup for a simple weeknight meal made on only one sheet pan.
  • Swap out veggies with no matter you could have available.
  • A easy seasoning combine brings every little thing collectively.

This recipe is extremely versatile. Swap out the veggies with what you could have available, or depart ones out in the event that they aren’t your favourite. Let the straightforward seasoning combine convey every little thing collectively. The sausage is the star of the present anyway!

Ingredient Notes

An overhead view of ingredients needed to make sheet pan sausage and veggies.
  • Child Potatoes: Use purple or yellow or a mix of the 2. No have to peel these, simply wash and chop. Common purple or yellow potatoes will work too—simply lower them into smaller, even items for sooner cooking.
  • Smoked sausage: Use any sort of smoked sausage you favor. Andouille, kielbasa, or turkey sausage all work effectively. You’ll find it within the refrigerated meat part of your grocery retailer.
  • Zucchini: Yellow squash and even broccoli may very well be good alternate options.
  • Crimson Onion: This provides a refined sweetness when roasted. In the event you don’t have purple onion, yellow or white onions work simply as effectively.
  • Bell Pepper: Any coloration bell pepper will work right here.
  • Olive Oil: Further virgin olive oil works greatest, however you may substitute with one other impartial oil like avocado or vegetable oil.
  • Seasonings: You may modify the paprika to your warmth choice or strive including a pinch of cayenne for a bit kick.

Sausage Choices

Smoked sausage is a traditional alternative, providing a savory, barely smoky taste that pairs effectively with the veggies. Andouille sausage provides a little bit of spice, good in case you like a bit kick. Kielbasa, with its gentle and barely garlicky style, is one other nice choice. For a lighter model, you may swap in turkey or hen sausage—each will nonetheless ship loads of taste whereas slicing again on fats. Regardless of which sausage you select, ensure to slice them into even cash for constant cooking.

A close up picture of a fork spearing veggies and sausage off a plate.

Baking Sheet

For greatest outcomes, select a stable, rimmed 13×18-inch baking sheet. That is typically known as a baker’s half sheet. This measurement permits the sausage and greens to roast evenly with out trapping steam. A smaller pan, corresponding to 9×13, might crowd the substances, resulting in much less crispy veggies. In case your pan is on the smaller facet, it’s higher to separate the substances between two pans to make sure they roast completely.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container for as much as 3 days.

Reheat in a microwave-safe dish for 1-2 minutes, stirring midway by means of to make sure even heating.

Reheat in an air fryer at 350°F for 3-4 minutes to maintain the veggies crisp.

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