Elevate your subsequent dessert with a shortbread graham cracker pie crust. Good for cheesecakes, fruit pies, and extra!
There’s one thing undeniably particular about an ideal pie crust – it’s the muse for a few of our most favourite desserts. Whereas conventional graham cracker crusts have their attraction, the shortbread graham cracker pie crust affords a pleasant steadiness of sweetness and texture, making it an distinctive selection. Whether or not you’re planning to make a cheesecake, fruit pie, or perhaps a key lime pie, this crust guarantees to raise your dish to new heights.
Steadily Requested Questions
This crust combines the richness of shortbread with the acquainted taste of graham crackers, providing a singular style and texture that may improve a spread of desserts.
Completely! It really works fantastically for each, simply make sure you observe the particular baking or chilling directions on your dessert.
Whereas a stand mixer makes the method simpler, you can too put together the crust utilizing a meals processor, and even by hand with a sturdy spoon or spatula, making certain all components are properly mixed.
Substitutions
- Butter: You may substitute with refined coconut oil or a plant-based butter substitute for a dairy-free model.
- Honey: Maple syrup or agave nectar are appropriate alternate options.
- Brown Sugar: Coconut sugar or granulated white sugar can be utilized rather than brown sugar.
Troubleshooting
- Crust Too Crumbly: Take into account including a bit extra butter to bind the components.
- Crust Too Arduous After Baking: The combination might need been overworked or pressed too firmly into the pie plate. Use a lighter contact subsequent time.
Suggestions From the Chef
- Guarantee your butter is at room temperature for simpler mixing.
- Keep away from overworking the combination to keep up its crumbly texture.
- If the combination feels too dry, add a contact extra butter or honey for higher consistency.
- Use a flat-bottomed cup or measuring cup to press the combination evenly into the pie plate.
Storage & Freezing Directions
Retailer any leftover pie within the fridge for as much as 4 days, lined with plastic wrap or in an hermetic container. Should you’ve baked the crust with out filling, you’ll be able to freeze it for as much as a month; simply guarantee it’s wrapped tightly in plastic after which in aluminum foil.
Our favourite pie fillings for this crust…
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