Our snickerdoodle recipe is simple and foolproof, good for anybody trying to bake up some cookies with minimal fuss. Whether or not you’re new to baking or already know your method across the kitchen, this recipe will information you to comfortable, chewy snickerdoodles. Bonus: it’ll additionally fill your entire home with the soul-soothing scent of cinnamon. It’s principally cookie remedy.
Why Our Recipe
- Easy directions make this recipe simple for any talent stage.
- A comfortable, chewy cookie that stays good for 3 to 4 days.
- Simply adjustable portions mean you can make double or triple batches.
Ingredient Notes
- Butter: Unsalted butter can be utilized; simply add an additional pinch of salt to the dough. Whereas margarine will also be used instead of butter, we strongly suggest utilizing actual butter for the most effective taste.
- Granulated Sugar: For a barely richer taste, think about substituting a small portion of the sugar with gentle brown sugar.
- All-Function Flour: You’ll want to measure your flour appropriately; utilizing an excessive amount of can result in cookies which are too dense.
- Cream of Tartar: That is what units snickerdoodles other than common sugar cookies, giving them their distinctive tangy style and chewy texture. It’s a non-negotiable ingredient.
- Baking Powder & Baking Soda: Work collectively to assist the cookies puff up barely with out spreading an excessive amount of. Guarantee they’re contemporary for finest outcomes.
- Cinnamon Sugar: Regulate the cinnamon to sugar ratio primarily based on how cinnamony you like your cookies.
Making Double and Triple Batches
You need to use our built-in scaling function beneath to simply make double or triple batches of those cookies. The baking temperature of 350 levels Fahrenheit and the cooking time of 8-10 minutes stay unchanged. A stand mixer is most well-liked for bigger batches because the motor in your hand mixer might not maintain as much as it.
You’ll want to put together a number of baking sheets forward of time. If it’s essential to reuse a baking sheet, guarantee it’s cooled fully earlier than putting a brand new batch of cookie dough on it. Permitting dough to take a seat on a scorching pan can have an effect on the unfold and baking of your cookies, resulting in uneven outcomes.
Storage and Freezing Directions
Retailer fully cooled cookies in an hermetic container on the counter. Cookies keep contemporary for 3 to five days.
To Freeze, form into balls and freeze on a baking sheet. As soon as frozen, switch to a resealable plastic freezer bag for long-term storage, for as much as 3 months. When able to bake, place cookie dough onto a baking sheet whereas the oven preheats. Bake for about 10 to 12 minutes.
If having fun with separately from the freezer, the cooking time and temperature stay the identical as an entire batch from frozen.
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