This recipe for spaghetti pie is simple and really versatile! Nice for a busy night time and reheats nicely too. Will be made with Italian Sausage, Floor Beef or Floor Turkey.
If you’re a fan of spaghetti model dishes, you’ll positively need to strive our Baked Spaghetti recipe. It has fantastic evaluations. It’s good for any event and you may simply make our Herb Crescent Rolls to go along with both of those recipes.
❤️WHY WE LOVE THIS RECIPE
We love how versatile this recipe is and the flavour is fantastic. You should use floor turkey, floor beef or Italian sausage on this recipe. We additionally used cottage cheese however you need to use ricotta. We adore it with the sausage but it surely works nicely any method you make it. You too can use no matter spaghetti sauce you like too.
❓WHAT IS SPAGHETTI PIE
Spaghetti pie is a singular dish since you employ the pasta mixed with eggs and cheese to make the crust. That is what makes it doable to chop the spaghetti into wedge slices. It’s such an excellent dish and we make it in a deep dish pie plate.
HOW TO FREEZE THIS DISH
In the event you plan to freeze this dish, we recommend assembling this in a foil pie pan. Then you may simply take away from the freezer and pop into the oven. You’ll most likely want so as to add about 40 minutes to the baking time.
🍴OTHER DELICIOUS PASTA RECIPES
STORING, REHEATING & SERVING SIZE
We retailer this within the fridge, reheat within the microwave and this recipe makes about 6-8 servings.
Spaghetti Pie
This Spaghetti Pie will shortly turn into a household favourite. Good for a busy night time, comes collectively shortly and cuts identical to a pie!
- 6 ounces spaghetti I used rather less than 1/2 of a 16 ounce field
- 2 tablespoons butter
- 1/2 cup shredded Parmesan cheese
- 2 eggs
- 1 cup small curd cottage cheese may use ricotta
- 2 tablespoons dried parsley
- 1/2 teaspoon dried basil
- 1 pound delicate Italian floor sausage
- 1/2 medium sized onion chopped
- 14.5 ounce can diced tomatoes drained
- 2 cups tomato and basil pasta sauce can use your favourite taste pasta sauce
- 1 cup shredded mozzarella cheese
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Cook dinner spaghetti in line with bundle instructions till reaches al heart stage. Take away from range and drain. Toss with butter and Parmesan cheese. Add eggs and proceed tossing.
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Place spaghetti in a sprayed deep dish pie pan spreading over backside and half method up sides. Unfold cottage cheese over spaghetti and sprinkle on parsley and basil.
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Brown sausage and onions in a skillet on prime of range. Drain if wanted. Add drained diced tomatoes and pasta sauce and simmer 10 minutes. Pour sausage and tomatoes over cottage cheese.
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Bake in a preheated oven at 350 levels for 20 minutes.
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Take away and add 1 cup shredded mozzarella cheese on prime. Return to oven for five minutes to soften cheese.
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Makes about 6 to eight servings.
May use floor beef or floor turkey.
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