This Spatchcocked Roasted Apricot Rooster is a scrumptious recipe your loved ones will love. It’s simple to make and is ideal to take pleasure in for a couple of days. We love roasted rooster and the apricot sauce on this one is great.
Spatchcocked Roasted Apricot Rooster
You probably have by no means spatchcocked a rooster you possibly can easily learn the steps here. We not too long ago did a submit on how simple it’s after we made this rooster recipe. It’s a easy strategy to make rooster and it does prepare dinner quicker and extra evenly.
Easy elements on this scrumptious rooster recipe?
- 1 complete rooster, spatchcocked
- rooster broth
- onion
- apricot preserves
- lemon juice
- cooking oil ( we used olive)
- ginger
- garlic
- thyme
- dry mustard
- black pepper
- salt
This rooster is made with very primary and actual elements however has an exquisite taste. It’s seasoned with scrumptious spices and the sweetness of the preserves actually makes this rooster nice.
Will we make good recipes?
Nope. As you possibly can see within the photograph one space of this rooster bought a little bit bit burned throughout the cooking course of. Undecided precisely what occurred, it might have had a little bit extra sauce in that space or one thing. Both manner most meals bloggers would have remade it. Nonetheless we don’t do this.. we’re not good cooks and have by no means claimed to be. We share our on a regular basis meals and what we take pleasure in to eat as a household and that is how the rooster turned out.
If we make this recipe once more sooner or later we’ll attempt to get one other image however I’m not going to remake a complete rooster for an image. The rooster was scrumptious and all of us liked it, so we’re sharing the recipe.. good photograph or not!
What to serve this rooster with?
This dish is tremendous versatile which is why we liked it. The primary evening we had it with stewed potatoes and a aspect salad and the second evening I reduce the rooster up and made a scrumptious chopped salad loaded with greens. Listed here are a couple of sides chances are you’ll take pleasure in!
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Spatchcocked Roasted Apricot Rooster
This simple rooster recipe is one you’ll love.
Servings: 8 servings
- 1 massive complete rooster spatchcocked
- Apricot Sauce:
- 1 1/2 cups rooster broth
- 1/4 cup chopped onion
- 1 cup apricot preserves
- 2 tablespoons lemon juice
- 2 tablespoons cooking oil I used olive oil
- 1 teaspoon floor ginger
- 1 teaspoon minced garlic
- 1 teaspoon dried thyme
- 1 teaspoon dry mustard
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
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Unfold spatchcocked rooster out in a baking dish.
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Convey sauce elements to boil in pan on prime of range. Flip to simmer for 10 minutes.
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Baste whole rooster with sauce. Pour half the sauce across the rooster within the pan.
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Place in preheated 425 diploma oven uncovered for half-hour. Take away and baste for a second time. Pour remaining sauce in pan.
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Prepare dinner, uncovered for 30 extra minutes or till temperature of rooster reaches 165 levels on a meat thermometer.
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Makes about 8 servings.
You may add greens across the rooster within the pan however you’ll have to add a little bit water or broth and watch that they don’t burn.
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