This strawberry bread is a HUGE favourite in my home! It’s a mushy, moist loaf made in the identical fashion as banana bread, solely this model is loaded with recent strawberries and topped with a candy strawberry cream cheese icing.
My fast strawberry bread is considered one of my best strawberry recipes, particularly in the summertime when recent berries come into season. You’ll want to strive my strawberry pound cake recipe, too!
Why You’ll Love This Simple Strawberry Bread Recipe
This superb recent strawberry bread is a keeper! It’s a mushy and moist fast bread recipe, like banana bread, solely filled with juicy summer season strawberries. Right here’s why you’ll need to have a slice for breakfast, a snack, AND dessert:
Simple. This strawberry-studded loaf is a fast bread recipe. Like banana bread, there’s no yeast and nil rising time. All you want is a couple of easy elements, a loaf pan, and an hour or much less from begin to end.
Home made cream cheese icing. I drizzle this candy bread loaf with a candy strawberry cream cheese icing (solely 3 elements!) and it mainly tastes like cake.
Any event. The strawberry flavors make this bread the proper summer season deal with, but it surely’s scrumptious year-round (you possibly can even use frozen berries). I like slices at breakfast with my morning espresso or tea, or I’ll high this strawberry bread with ice cream for dessert. It’s additionally an awesome snack to pack in lunch bins or to take alongside on busy errand-running days.
Substances You’ll Want
Most of what you’ll have to make this fluffy strawberry bread are frequent baking elements. I’ve included some notes under. Scroll to the recipe card for a printable checklist of elements and recipe particulars.
Strawberries – I like making this bread with recent strawberries. You can also make it with frozen strawberries when it’s out of season, see under.
Dry Substances – Your baking fundamentals like all-purpose flour, sugar, baking powder, and salt.
Butter and Eggs – Delivered to room temperature. You should utilize salted or unsalted butter. If wanted, you should use an egg substitute on this fast bread recipe.
Vanilla – Actual vanilla extract. For an additional layer of taste, strive utilizing half vanilla and half lemon extract.
Milk – This may be any sort of dairy or non-dairy milk.
Cream Cheese – To mix with powdered sugar and pureed strawberries for the icing. Deliver the cream cheese to room temperature in order that it’s simpler to combine.
Can I Use Frozen Strawberries?
Sure, you possibly can! Whereas I like recent berries, they aren’t all the time in season the place I reside. In that case, it’s frozen strawberries to the rescue. For those who’re making this bread with frozen strawberries, thaw them fully and pat them dry with paper towels beforehand.
How one can Make Strawberry Bread
Earlier than you begin, toss the strawberries with a sprinkle of flour. It’s a useful baking trick that retains fruit add-ins like strawberries, blueberries, and many others. from sinking to the underside of desserts, muffins, and bread loaves.
Subsequent, it’s a matter of mixing the moist elements and step by step including the dry elements to make a easy batter. The floured strawberries go in final. Afterward, bake the strawberry bread in a 9×5” loaf pan at 350ºF for 45-50 minutes.
Simple Strawberry Cream Cheese Icing
Whereas your bread cools off, make your icing! Puree about ¼ cup of strawberries and fold them right into a bowl with cream cheese and powdered sugar. Give {that a} good combine till you will have a silky easy icing.
This cream cheese icing is thick sufficient to pipe with a piping bag (or with a plastic baggie with the nook snipped), or you possibly can unfold it over the bread. It’s additionally attainable to skinny it out with slightly milk when you’d desire extra of a glaze.
Recipe Suggestions
Coat the strawberries in slightly flour. As talked about, it helps to maintain the strawberries from sinking to the underside of the batter.
Line the pan. Along with greasing the pan, I prefer to line the baking pan with parchment paper, too. It makes it really easy to simply raise the bread out as soon as it’s cooled off. Lower a strip of parchment paper lengthy sufficient to cowl the underside and line the 2 lengthy ends of the pan. Give the paper an additional coating with cooking spray, and also you’ll don’t have any points popping the bread out afterward.
Rotate the pan. I like to recommend turning the pan within the oven midway via baking. This manner, it bakes extra evenly.
Skip the icing. The strawberry icing is scrumptious however non-compulsory. Be at liberty to make use of any different topping you’d like, whether or not that’s vanilla glaze, frosting, or in any other case. You’ll be able to even depart your strawberry bread plain and it’ll nonetheless style nice.
How one can Retailer
To retailer. Preserve this strawberry bread saved hermetic at room temperature for as much as 3-4 days. You can too preserve it within the fridge to delay its shelf life for a few days.
Freeze. Fast bread like this strawberry bread and my fall-favorite pumpkin bread freeze tremendous effectively. Wrap the strawberry bread complete or in slices, then double-wrap it in foil or plastic wrap. Freeze it for as much as 30 days for greatest freshness and thaw at room temperature for serving.
This strawberry bread is a mushy and moist fast bread recipe glazed with candy strawberry cream cheese icing. Get pleasure from a slice for breakfast or dessert!
1 cup chopped strawberries
2 tablespoons flour
1/2 cup butter, room temperature
1 cup granulated sugar
2 eggs
1 1/2 teaspoons vanilla extract
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 cup milk
1 3/4 cups all function flour
Icing
1/4 cup pureed strawberries
1/4 cup (2 ounces) cream cheese, room temperature
1 cup powdered sugar
Preheat oven to 350°F. Coat a 9×5 loaf pan with nonstick spray, and put aside.
In a medium bowl combine the chopped strawberries and a pair of tablespoons flour, coating strawberries fully. Put aside.
Within the bowl of your stand mixer fitted with the paddle attachment combine the butter and sugar collectively till gentle and fluffy, 1-2 minutes. Add in eggs and vanilla and blend till mixed evenly, scraping sides, as crucial.
Add in baking powder and salt and proceed to combine.
Flip the mixer to low and add in flour and milk alternately, starting and ending with flour, combine till the batter is simply easy.
Fold within the strawberries and pour the batter into the ready pan.
Bake for 45-50 minutes, till the middle is ready and the toothpick comes out clear.
Enable to chill in pan for 10 minutes after which take away from pan and funky on a wire rack.
Cream Cheese Icing
Combine the pureed strawberries, cream cheese, and powdered sugar collectively in a medium bowl till easy. Unfold or pipe on high of the bread, permitting it to drip down the perimeters.
Notes
Retailer hermetic within the fridge for as much as 3 days. Freeze for as much as 30 days.