This creamy cannoli dip recipe is the right EASY social gathering dip that tastes similar to the filling in your favourite bakery deal with! It’s prepared in minutes with 5 easy substances.
Why You’ll Love This Cannoli Dip Recipe
Do-it-yourself cannoli dip is the best no-bake dessert. Not solely that, but it surely’s scrumptious. With solely 5 substances and a matter of minutes, you’ll be out right here, dipping your greatest life. This recipe is:
Traditional cannoli taste. It’s the whole lot you’re keen on about recent bakery cannolis (fluffy mascarpone filling, loads of chocolate chips) wrapped up right into a wealthy and creamy dip that’s match for a celebration.
No baking. For those who want a last-minute dessert, or should you’re craving one thing candy to snack on, make cannoli dip! You don’t even have to activate the oven.
Occasion-ready. We love crowd-friendly desserts and this decadent, candy, and tangy cannoli dip is all the time a primary alternative for holidays, BBQs, and household gatherings. Scale this dip recipe up or down relying on what number of hungry company you’re anticipating.
Let’s begin with, what are cannolis? A traditional cannoli is a tube-shaped Italian pastry, produced from crispy fried pastry dough full of candy, creamy ricotta cheese filling. For those who’ve ever visited your native Sicilian bakery, likelihood is you’ve noticed stacks of cannolis chilling behind the glass, wanting all types of delicious.
This cannoli dip turns the fluffy, creamy filling inside a cannoli right into a candy and simple dip. It’s a no-fuss, no-bake dessert that’s good for events, and you need to use it to dip the whole lot from cookies to Graham crackers, and particularly cannoli chips! Or, you possibly can all the time go in with a spoon.
Recipe Components
You solely want 5 substances to make this straightforward cannoli dip recipe, discovered beneath. You’ll want to scroll to the recipe card on the backside of the put up for the total measurements and recipe instructions.
Mascarpone Cheese – Mascarpone is a smooth, gentle Italian cheese with a candy and tangy taste. It’s the only option for genuine cannoli filling taste, however you may also use cream cheese.
Ricotta Cheese – Ricotta is one other smooth Italian cheese. In some circumstances, you might want to empty it, see beneath.
Powdered Sugar and Cinnamon – Powdered sugar sweetens the dip, whereas a pinch of floor cinnamon rounds out the flavors.
Chocolate Chips – Mini chocolate chips are greatest. Common-sized chips are too huge for this dip.
Ought to You Drain Ricotta Cheese?
Ricotta is the second ingredient that provides this dip its unmistakable cannoli-filling taste. Attempt to purchase the low-moisture variety. In case your ricotta cheese seems watery, you’ll want to empty it first. This fashion it doesn’t have an effect on the consistency of the dip. It’s straightforward to do:
First, line a strainer with a cheesecloth or paper towel, and place it over a bowl. Add the ricotta to the strainer, fold the fabric over high, and gently press the cheese into a fair layer. Afterward, cowl the bowl with plastic wrap and place it into the fridge to empty for a minimum of 6 hours. That is additionally an important activity to do as much as in the future forward.
Find out how to Make Cannoli Dip
Making this dessert couldn’t be simpler. You can also make your cannoli dip with or and not using a mixer, multi functional bowl:
Mix the substances. Add each cheeses, powdered sugar, and cinnamon to a bowl. Combine the whole lot collectively, after which fold within the chocolate chips.
Serve. Pair this dip with any candy dippers your coronary heart needs! See additional on for simple concepts in addition to serving strategies.
Suggestions and Variation Concepts
It doesn’t get rather more simple than tossing your substances in a bowl and whipping all of them collectively. Listed here are some tricks to profit from this candy dip recipe:
Use recent substances. The upper fats content material in recent mascarpone and whole-milk ricotta cheese will yield the creamiest, best-tasting dip that isn’t grainy or runny.
Drain the ricotta. Use a strainer lined with cheesecloth, a paper towel, or a espresso filter, and go away the cheese to empty in a single day for greatest outcomes. See the substances part for particulars.
Maintain stirring. In case your dip seems a bit skinny at first, maintain mixing. It ought to thicken up because the substances come collectively.
Pace issues up with a mixer. Use a hand mixer or stand mixer to shortly whip collectively the substances. This additionally ends in a smoother, creamier dip.
Make a recent batch. I don’t suggest making this cannoli dip too far upfront. After some time, the liquid begins to separate, and also you’ll have to stir it again in.
Make it lighter and fluffier. For a extra whipped cream-like texture, whip in a little bit of heavy whipping cream with the mascarpone and ricotta.
Add-ins. Attempt including in lemon or orange zest, chopped nuts or pistachios, or flavoring extracts, like vanilla or peppermint.
Cannoli Dip Dippers
We love breaking apart cannoli shells for dipping into this creamy cannoli dip. However you possibly can pair this dip with absolutely anything you possibly can consider! These are a few of our different favourite dipper concepts:
Graham Crackers – Retailer-bought is okay, however homemade Graham crackers are even higher! Nilla wafers are additionally scrumptious.
Fruit – Strawberries and apple slices are good choices for dipping.
Extra Dippables – Break up sugary waffle cones or cups into bite-sized chips, or pair this dip with biscotti to have with espresso after a meal.
Methods to Serve Cannoli Dip
After you have your dippers, cannoli dip is the right social gathering snack. Earlier than serving, sprinkle on further chocolate chips and a dusting of cinnamon or powdered sugar. I really like whipping this dip up for get-togethers and holidays, paired with savory finger meals like home made bruschetta, home made pizza rolls, and extra dip recipes, reminiscent of spinach and artichoke dip served with French bread slices.
This cannoli dip recipe can be a enjoyable, romantic dessert for Valentine’s Day and date evening. Serve it as a candy follow-up to a satisfying Instant Pot risotto, saucy short ribs, and a aspect of inexperienced salad.
Find out how to Retailer Leftovers
Cannoli dip is greatest served recent on the day it’s made. In case you have leftovers, retailer the dip-covered hermetic within the fridge for as much as 3 days. I like to recommend giving the dip a stir or a whip with the mixer earlier than serving once more.
Can I Freeze Cannoli Dip?
As a result of quantity of dairy on this dip recipe, I don’t suggest freezing it. The ricotta and mascarpone have a tendency to separate and switch grainy as soon as thawed. Fortunately for us, there are rarely any leftovers, and a recent batch is simply minutes away!
This cannoli dip recipe is good, fluffy, full of chocolate chips, and excellent in your subsequent get-together! It’s a simple dessert recipe made with 5 substances, no baking required.
In a medium bowl combine collectively the mascarpone, ricotta, powdered sugar, and cinnamon till clean. Stir within the chocolate chips.
Serve with cannoli chips, graham crackers, fruit, or Speculoos cookies.
Notes
*In case your ricotta is watery otherwise you don’t have low-moisture ricotta, place a cheesecloth (or paper towel) in a strainer over a bowl. Place the ricotta into the strainer and loosely wrap it excessive of the ricotta. Press the ricotta into a fair layer utilizing a spoon or a rubber spatula. Cowl the bowl with plastic wrap and place within the fridge for a minimum of 6 hours, or in a single day.
