These basic thumbprint cookies are a beautiful deal with through the vacation season, for afternoon espresso or tea, or once you need to make an ideal cookie.
For those who love these cookies, positively take a look at our Classic Sugar Cookies. They’re a beautiful Christmas cookie and so enjoyable to embellish through the vacation season.
❤️WHY WE LOVE THIS RECIPE
These thumbprint cookies are scrumptious sugar cookies, rolled in sugar (which you’ll be able to depart off) after which your favourite jam within the middle. They’ve a beautiful style and I don’t assume they’re “overly” candy. They’ve the proper quantity of sweetness and are nice for Christmas, Easter, Mom’s Day, and so forth.
We love so as to add these cookies with all of our different Christmas cookies into ornamental tins to present to our neighbors for Christmas. These make a beautiful reward.
🍴KEY INGREDIENTS
- Powdered sugar
- Butter, softened
- Egg
- Vanilla extract
- Almond extract
- Salt
- All-purpose flour
- White granulated sugar
- Jams, preserves or jellies.
SWAPS
You might swap out the extract on this recipe and use coconut, maple, and so forth. Use no matter you assume shall be an ideal taste with the jam you select.
🍽️HOW TO MAKE
The longest step in making these cookies is chilling the dough for half-hour. You need the fats to harden within the dough, so you’ll be able to’t skip that step.
COOKING STEPS
Step 1
Combine powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer. Fold in flour with a spoon and make elements into a big ball. Refrigerate for half-hour.
Step 2
Pinch off items of dough roll into small balls together with your fingers. I pinch off a couple of tablespoon of dough for every cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls within the sugar and place on a baking sheet.
Step 3
I exploit the tip of a picket spoon to make a gap in the midst of the cookie balls. You should utilize your thumb or no matter works for you. Add your favourite jams, preserves or jellies to the middle gap in every cookie. Bake in a 325-degree preheated oven for quarter-hour.
Word: I used blackberry jam and apricot preserves on this recipe. Makes about 2 dozen cookies relying on the dimensions you make them. You should utilize one and one-half teaspoons of vanilla extract within the recipe should you don’t have the almond extract.
⭐TIP
If the dough will get heat and to arduous to work with, simply put it again into the fridge for a bit. In case your dough is sticky, you want to add extra flour to work with it.
SERVE THIS WITH
For those who’re making these for a gathering, it’s possible you’ll need to add these scrumptious Tea Cakes. They do nice with these cookies, particularly for a bridal bathe. You can too add these scrumptious old-fashioned molasses cookies. They’re at all times a success!
❓FREQUENTLY ASKED QUESTIONS
Probably the fats content material within the cookies (the butter) bought to heat. The dough needs to be chilled and never allowed to get overly heat.
Sure, we love utilizing every kind, and it’s additionally makes for a lovely platter of cookies.
STORING
We retailer them in an hermetic container and so they hold very nicely.
💕MORE POPULAR RECIPES TO ENJOY
This fudge is a superb recipe for the vacations! Makes an ideal reward too!
SERVING SIZE
Makes about 2 dozen cookies, so you’ll be able to resolve what number of servings that’s. You’ll be able to simply double the recipe.
Thumbprint Cookies
These thumbprint cookies are a beautiful vacation cookie. Excellent for bridal showers, child showers, Christmas, Easter, and so forth.
- 1/2 cup powdered sugar
- 1 stick or 1/2 cup butter softened
- 1 egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1/4 teaspoon salt
- 1 1/4 cups all-purpose flour
- 1/3 cup white granulated sugar
- Favourite jams preserves or jellies
-
Combine powdered sugar, butter, egg, vanilla extract, almond extract and salt with mixer. Fold in flour with spoon and make elements into a big ball. Refrigerate for half-hour.
-
Pinch off items of dough, roll into small balls together with your fingers. I pinch off a couple of tablespoon of dough for every cookie. Have the 1/3 cup of granulated sugar in a bowl. Roll the balls within the sugar and place on a baking sheet.
-
I exploit the tip of a picket spoon to make a gap in the midst of the cookie balls. You should utilize your thumb or no matter works for you. Add your favourite jams, preserves or jellies to the middle gap in every cookie. Bake in a 325 diploma preheated oven for quarter-hour.
-
I used blackberry jam and apricot preserves on this recipe. Makes about 2 dozen cookies relying on the dimensions you make them.
You should utilize one and one half teaspoons vanilla extract within the recipe should you don’t have the almond extract.
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