The candy crunch of summer season corn and crisp slices of zucchini are brightened with a zesty dressing on this Zucchini Corn Salad.
Uncooked Corn Salad
A few years in the past, it was this salad that was one in every of my first experiences with uncooked corn. I noticed a recipe for uncooked corn salad in {a magazine}, did a double take, and needed to attempt it. For those who’ve by no means skilled this vegetable uncooked, I like to recommend it!
I really like the totally different flavors of the uncooked zucchini and corn. With a really gentle lime French dressing, it turns into such a fresh-tasting salad for the summer season months. I make it not less than every year when corn is in season.
Zucchini Corn Salad
You is perhaps skeptical of getting uncooked zucchini in your salad. However, belief me on this pairing. The flavors, textures, and colours are all so properly balanced. It simply works!
Who can deny that the style of fresh-picked, ripe greens is healthier than greens which have been on retailer cabinets for some time? I don’t restrict myself to buying seasonal produce, however this zucchini corn salad does take advantage of summer season’s greens. So, you’ll get to get pleasure from them whereas each are at their finest.
You’ll want the next substances to make this recipe:
- recent corn on the cob
- zucchini
- lime juice
- olive oil
- recent cilantro
- salt and pepper
Begin by slicing the kernels off of the cobs. Then, quarter the zucchini and slice them thinly. Place the corn and the zucchini in a bowl and put aside.
Add the lime juice and the oil to a small bowl and whisk to mix. Subsequent, drizzle it over the greens within the bowl and toss properly to coat. Add the cilantro, salt, and pepper and toss once more. Style and alter seasonings as desired.
Corn Zucchini Salad
Searching for extra refreshing sides like this corn zucchini salad?
With crisp calmly roasted broccoli and savory bacon items, candy oranges and tangy onion tossed within the barely candy dressing, this Irresistible Mandarin Broccoli Salad will without end be one in every of my favorites.
Strawberry Spinach Salad is the right salad for a summer season night time. Filled with recent greens and candy strawberries, this salad is completed with sliced almonds for simply the correct amount of crunch.
Candy, tangy, crunchy Asian Ramen Noodle Salad is a good aspect dish for summer season potlucks, barbecues, or to serve along with your dinner any day of the week. I’ve additionally bought my eye on this Cheesy Zucchini Cornbread Casserole. It seems to be like pure consolation meals.
Mexican Street Corn Skillet brings a lot taste to this one skillet meal. Kielbasa sausage is sauteed with candy onions, recent corn, and summer season squash earlier than being tossed with a creamy avenue corn type sauce.
This Southwest Chicken Skillet is crammed with spicy bites of rooster, recent sautéed greens, loads of Mexican spices, and a squeeze of lime to maintain the flavors recent and brilliant.
Servings: 5 -6 servings
Forestall your display from going darkish
-
Place the corn and the zucchini in a bowl and put aside. Then, add the lime and the oil to a small bowl and whisk to mix. Drizzle over the greens and toss gently to coat.
-
Add the cilantro, salt and pepper and toss once more. Style and alter seasonings as desired. Serve at room temperature or refrigerate till able to serve.
Energy: 111kcal · Carbohydrates: 13g · Protein: 3g · Fats: 7g · Saturated Fats: 1g · Polyunsaturated Fats: 1g · Monounsaturated Fats: 4g · Trans Fats: 0.004g · Sodium: 247mg · Potassium: 360mg · Fiber: 2g · Sugar: 5g · Vitamin A: 267IU · Vitamin C: 20mg · Calcium: 15mg · Iron: 1mg
initially revealed 8/22/12 – recipe notes and photographs up to date 8/23/23
Trending Merchandise